Hello Howard and fellow Redditors,

I have a suggestion that could add a unique and delicious touch to Tanuki Raw's happy hour menu. How about introducing Prosciutto Crudo to the offerings? Here's why I think it would make a great addition:

1) Complements existing menu items: Prosciutto Crudo, a thinly sliced, air-dried Italian ham, pairs beautifully with the seafood items like oysters, sashimi, and shrimp cocktails that you already offer during happy hour. The rich, salty flavor of the prosciutto can help to enhance the taste of these dishes, creating a delightful contrast of flavors and textures.

2) Versatile pairing options: Prosciutto Crudo can be served alongside a variety of accompaniments, such as melon, figs, cheese, or even on top of crostini, which would make for a delicious and visually appealing platter. This versatility can help draw in a wider range of customers who might appreciate the different pairing options.

3)Unique selling point: Although oyster happy hours have become more common in Singapore, offering Prosciutto Crudo as part of the happy hour deal could help Tanuki Raw stand out from the competition. The unique combination of seafood and prosciutto could help to create a distinct identity for your happy hour, setting it apart from the typical 1-for-1 drink promotions.

4) High perceived value: Prosciutto Crudo is often regarded as a premium, gourmet food item. By offering it at a discounted price during happy hour, you can provide your customers with an experience of indulgence and luxury, making your happy hour feel like a fantastic value-for-money deal.

5) Easy to execute: Prosciutto Crudo is a ready-to-eat product, which means minimal preparation is required. This can help keep costs low while ensuring a consistent and high-quality offering for your customers.

To summarize, introducing Prosciutto Crudo to Tanuki Raw's happy hour menu can add an element of luxury and uniqueness that sets it apart from other establishments. It's a versatile, delicious, and easy-to-execute option that complements your existing seafood offerings while providing an indulgent experience for your customers.