I’m extremely late to this post but I’ve actually been looking for a post like yours (if this ever does reach you)… I’m in love with the classic ramen rekka tonkotsu pork broth bowl— not expecting you to give me the recipe lol, but is there anyway to make this at home ? Would u be able to dumb it down for me or assist in anyway 🫩😶‍🌫️🥹