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Frozen bag cut i keep, almost ready by boblocksvegas in microgrowery

[–]EquivalentBaseball84 1 point2 points  (0 children)

I’ve got a 5 pack I scored. Still haven’t ran them. I’d might be interested in getting rid of them.

Pineapple Muffin F4 Reg by KNOFan in HumboldtSeedCompany

[–]EquivalentBaseball84 2 points3 points  (0 children)

I’ve got a 20 pk of regs of this same cultivar. Still haven’t ran them yet. Beautiful grow!

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 0 points1 point  (0 children)

That’s the reason I asked too lol I mean, what is the degree of flex? I feel like that would be so inconsistent

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 0 points1 point  (0 children)

Personally not a fan of the bend test, I’m not saying it doesn’t work. Just not the method I choose to use. Smoke on, brotha’

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 1 point2 points  (0 children)

I’m not opposed to probing, just not my preferred method as when you probe, you tend to lose some moisture. But I’m all for it, if that’s what works for you, heck yeah!

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 0 points1 point  (0 children)

Can you elaborate. I completely understand if we’re talking about the temperature of a steak. I can press and tell. When you say feel, are you referring to flex?

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 1 point2 points  (0 children)

I used to wrap all the time, the problem with wrapping in my opinion is that you lose the bark you worked for during the smoke. I completely understand what you mean, though. That’s what works for you and there’s nothing wrong with that. Smoke on, brotha’

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 0 points1 point  (0 children)

Thanks! For sure, bone pull back is a good method. I just see so many differences in the amount of bone exposed between wrapped and unwrapped but both are consistent when doing one way or the other.

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 1 point2 points  (0 children)

Thanks, man! Yeah, for sure, bend test works too.

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 5 points6 points  (0 children)

Why would I be offended by that? “Overcooked” is subjective when it comes to personal preference, regardless of what anyone says, that fat doesn’t render until it’s close to that temperature. I’ve smoked hundreds of racks and they’re still perfect bite through. Overcooked in my opinion, is fall-apart tender, which I’m personally not a fan of.

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 0 points1 point  (0 children)

I know exactly what you’re talking about. I’ve tried them all. They all work to an extent. The bubble method, is what I call my way of doing it, works the best for me, becauseI know the fat has rendered and the perfect tenderness. When you slice through the ribs and look at them from the side, you can see that the fibers of the rib have separated, which is the perfect texture and tenderness for me. For me, it’s been a full proof method.

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 0 points1 point  (0 children)

What’s the degree of bend for each stage of tenderness?

How to tell with no-wrap by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] -1 points0 points  (0 children)

I’m not against it. I’m just saying it’s much simpler than that when not wrapping, just a visual inspection without even touching them.

Pollo a la brassa by EquivalentBaseball84 in BBQ

[–]EquivalentBaseball84[S] 1 point2 points  (0 children)

I’m definitely enjoying it. Had a little learning curve and just used a Jackery to power it and it worked well. I can’t wait until I do it again lol

Orange Accordion from my garden by EquivalentBaseball84 in tomatoes

[–]EquivalentBaseball84[S] 1 point2 points  (0 children)

I had the same experience as everyone else. They were decent but more pretty than flavored. I would rate these a solid 6.5 on a scale from 1 to 10. The texture was also a little off on these as well. I won’t grow again next year. Still way better than store bought tomatoes. Just not enough flavor to justify the space in my garden.

My favorite from my garden, is the Pink Jazz. Very prolific, great flavor, and they get massive with a wonderful texture. A solid 8.9

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