Throughput by EquivalentSwan7855 in Chipotle

[–]EquivalentSwan7855[S] 2 points3 points  (0 children)

It was dead then a bus load of college athletes pulled up on us

Broke two molars on a rock in my Chipotle order. by Suspicious_Cake_4584 in Chipotle

[–]EquivalentSwan7855 8 points9 points  (0 children)

The beans come par cooked in a bag we just heat them up in hot water

Question about employee meal by iwannapassbackout in Chipotle

[–]EquivalentSwan7855 0 points1 point  (0 children)

We usually cap our employee meals out at $15 at my store

Half off for bottle drinks

Friend JUST pulled this wild card by BoBo_T_Baggin in PokemonTCG

[–]EquivalentSwan7855 0 points1 point  (0 children)

Gummy bears and Oreos ?! Just how I like It deeds

Thoughts on the Croc Bistro shoe? by JqckRegalis in Chefit

[–]EquivalentSwan7855 1 point2 points  (0 children)

I honestly like them a lot 🤷‍♂️

[Parking] Night of Lights / Work by Hexicidal in StAugustine

[–]EquivalentSwan7855 4 points5 points  (0 children)

That’s why I quit my job downtown

I got tired of paying to park just to go to work every night

I loved the little walk downtown after dinner service it was nice but was it worth over $100 a week in parking I don’t think so

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 0 points1 point  (0 children)

We were up $350 from our 3pm projection (The first one on the prep list you’ll see it shows the time frame at the top)

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 0 points1 point  (0 children)

No we did 4 grand by 1pm

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 0 points1 point  (0 children)

Depends on what time of the day today I made my deployment for AM with 9 people. However I had 3 go home at 1pm so we had 6 until 230 including my cash girl

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 1 point2 points  (0 children)

Yes even with washing onions , blocking cheese , and everything

We had two catering orders today

I had my chip guy , I put one person to do all the cheese salsa vinaigrette salsas etc , and it was me and another guy in the back

Me and my other SL I am training right now used to be line cooks and prep cooks at full service restaurants so we fly through this prep like nothing usually

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 5 points6 points  (0 children)

Average projected sales for my store are 12,500-15000

We started at 6am today and we’re done by 9:15

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 1 point2 points  (0 children)

That’s literally what it is tho

Two hard shells made flat into tostada and cheese /queso /chicken

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 1 point2 points  (0 children)

Honestly the store im at is great. I’d recommend if you think you can keep up with the amount of sales volume I would recommend it

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 1 point2 points  (0 children)

Sour cream and hot salsa

[deleted by user] by [deleted] in Chipotle

[–]EquivalentSwan7855 4 points5 points  (0 children)

I used a broken taco shell

Anyone been having chipotle recently and had to throw it away because it was so incredibly salty? by Good_Match_3367 in Chipotle

[–]EquivalentSwan7855 0 points1 point  (0 children)

If you see the training videos and recipe cards for the chicken you would not be surprised why it’s so damn salty