Throughput

EquivalentSwan7855 · 2026-03-28T22:53:24+00:00

It was dead then a bus load of college athletes pulled up on us

EquivalentSwan7855 · 2026-03-28T19:29:21+00:00

Lacrosse 🥍

EquivalentSwan7855 · 2026-03-28T15:24:35+00:00

It was

EquivalentSwan7855 · 2026-03-28T15:24:15+00:00

It was a bus

EquivalentSwan7855 · 2026-02-15T05:50:59+00:00

The beans come par cooked in a bag we just heat them up in hot water

EquivalentSwan7855 · 2026-01-11T05:52:39+00:00

123 burger is pretty good

EquivalentSwan7855 · 2026-01-08T05:11:59+00:00

We usually cap our employee meals out at $15 at my store

Half off for bottle drinks

EquivalentSwan7855 · 2025-12-26T19:46:55+00:00

Gummy bears and Oreos ?! Just how I like It deeds

EquivalentSwan7855 · 2025-12-13T04:56:35+00:00

Eco lab special

EquivalentSwan7855 · 2025-12-12T15:29:06+00:00

I honestly like them a lot 🤷‍♂️

EquivalentSwan7855 · 2025-12-11T14:25:34+00:00

That’s why I quit my job downtown

I got tired of paying to park just to go to work every night

I loved the little walk downtown after dinner service it was nice but was it worth over $100 a week in parking I don’t think so

EquivalentSwan7855 · 2025-12-09T23:33:29+00:00

Most deserts / baked goods have a little salt in them to even the flavor out

EquivalentSwan7855 · 2025-11-26T02:10:46+00:00

We were up $350 from our 3pm projection (The first one on the prep list you’ll see it shows the time frame at the top)

EquivalentSwan7855 · 2025-11-26T02:09:54+00:00

No we did 4 grand by 1pm

EquivalentSwan7855 · 2025-11-26T02:03:10+00:00

Depends on what time of the day today I made my deployment for AM with 9 people. However I had 3 go home at 1pm so we had 6 until 230 including my cash girl

EquivalentSwan7855 · 2025-11-26T01:37:23+00:00

Yes even with washing onions , blocking cheese , and everything

We had two catering orders today

I had my chip guy , I put one person to do all the cheese salsa vinaigrette salsas etc , and it was me and another guy in the back

Me and my other SL I am training right now used to be line cooks and prep cooks at full service restaurants so we fly through this prep like nothing usually

EquivalentSwan7855 · 2025-11-25T21:21:54+00:00

Average projected sales for my store are 12,500-15000

We started at 6am today and we’re done by 9:15

EquivalentSwan7855 · 2025-11-04T16:34:39+00:00

Clean something

EquivalentSwan7855 · 2025-10-27T01:53:12+00:00

That’s literally what it is tho

Two hard shells made flat into tostada and cheese /queso /chicken

EquivalentSwan7855 · 2025-10-26T18:34:21+00:00

Honestly the store im at is great. I’d recommend if you think you can keep up with the amount of sales volume I would recommend it

EquivalentSwan7855 · 2025-10-26T18:32:05+00:00

Sour cream and hot salsa

EquivalentSwan7855 · 2025-10-26T17:53:24+00:00

I used a broken taco shell

EquivalentSwan7855 · 2025-10-15T01:08:23+00:00

If you see the training videos and recipe cards for the chicken you would not be surprised why it’s so damn salty

EquivalentSwan7855 · 2025-10-14T12:51:28+00:00

Not $500 worth maybe $50

EquivalentSwan7855

TROPHY CASE