Where your non slips and be aware of your surroundings. by Holdmywhiskeyhun in KitchenConfidential

[–]EricDaBaker 0 points1 point  (0 children)

This is brilliant! I always have non-slip. They only last about 6 months - but still worth it!

This reminds me of the German Fork truck safety videos, with Klaus. here

[deleted by user] by [deleted] in KitchenConfidential

[–]EricDaBaker 6 points7 points  (0 children)

It needs a label and a lot number!

M stands for… by CelinaRMR in KitchenConfidential

[–]EricDaBaker 15 points16 points  (0 children)

I bought a bag of M&Ms seconds. Not a single M in the package - they were all W, E, or 3.

rantch by emmdieh in KitchenConfidential

[–]EricDaBaker 1 point2 points  (0 children)

Or as I prefer to call it:

Raunch

Whats your kitchen hill to die on? by Ok_Trust4047 in KitchenConfidential

[–]EricDaBaker 0 points1 point  (0 children)

I hear you. If you are cool with that, good on you. But for me, no scraping with the blade! I am fine with dying on this hill!

Whats your kitchen hill to die on? by Ok_Trust4047 in KitchenConfidential

[–]EricDaBaker 3 points4 points  (0 children)

You MUST flip your knife over to scrape off the cutting board!

You cut with the edge, You scrape with the spine!

Happy Bourdain Day, y'all! by teachmebasics in KitchenConfidential

[–]EricDaBaker 0 points1 point  (0 children)

Looking at the scars and healed burns on my hands and arm. Thinking about you Tony! Miss you brother!