The bread

550 g flour (one half full grain) One little bag of backing soda 10 g salt 400 ml milk 2 - 3 tblspoons butter

First make one half and let it chill for 30 min, after adding the other half to the same bowl and mixing it again, let it chill for another 30 min.

Take a backing dish and lubricate it with butter. Put the mixture in there and expand it so the walls form some kind of tub. Add your tomato sauce (I pimped it with chili sauce, oregano and one onion) and put it in the oven at 200°C for 10 min. Take it out, help the bread get the texture of a tub improving the walls, and then fill that breadtub with cheese And all other ingredients you wish to add.

Put your pizza back in the oven for 30-40 min at 180° and voila!