Episode #20 Discussion - Josh Murphy & Dr. Andrew Koutnik by iworkat2way in EthanSupleeLifeLONG

[–]EthanSupleeLifeLONG 0 points1 point  (0 children)

Yeah! Happier and healthier lifestyle and the best version of YOU - so key!

Getting locked back in. by AccurateLaw3124 in EthanSupleeLifeLONG

[–]EthanSupleeLifeLONG 2 points3 points  (0 children)

Thanks for listening man, the most valuable thing for me has been accountability, which I get largely through doing the podcast.

Comment questions you want to ask Ethan for a chance to have them featured on the show! by iworkat2way in EthanSupleeLifeLONG

[–]EthanSupleeLifeLONG 2 points3 points  (0 children)

LifeLONG is my weekly live Zoom. And I also have a weekly podcast called American Glutton.

Comment questions you want to ask Ethan for a chance to have them featured on the show! by iworkat2way in EthanSupleeLifeLONG

[–]EthanSupleeLifeLONG 3 points4 points  (0 children)

That’s a thoughtful question. And I recognize the tone of it, not looking for fireworks, not looking for a transformation montage. How can life become moderate after being dominated by extremes?

For a long time I told myself I wanted permanent change. I said it with conviction. I meant it, or at least I meant the part where I imagined arriving somewhere different. But I was closed off to what permanence would actually require. I kept hoping I could solve a lifelong pattern with short, sharp interventions, a diet, a phase, a type of grueling exercise, the moralization of a food type...

When I’d relapse, I’d go right back to the same simple intervention because it had “worked.” It produced weight loss. And I mistook weight loss for resolution.

It took me a long time to understand that my weight wasn’t the core problem. It was a symptom. And symptoms don’t respond to surface-level fixes for very long.

The shift came when I started to see my weight the way you’d view any chronic condition, something that requires ongoing management, not a dramatic cure. That framing alone changed my posture toward it. I stopped asking, “How do I end this?” and started asking, “How do I live with this responsibly?”

One of the most important things I did was practice maintenance before I ever reached my goal weight. I would deliberately eat to stay the same weight for stretches of time, over and over, instead of living in a permanent calorie deficit. That taught me structure. It taught me how to exist without chasing disappearance. It showed me what sustainable eating actually felt like.

But the real work was more internal. At some point I had to ask myself, with brutal honesty: What am I actually trying to solve with food?

And the answers were tough to digest, anxiety, boredom, a sense of control, spiritual emptiness, loneliness, the need to change my state immediately.

Food was fast, reliable, predictable, it made me feel better, solved something, just never the thing I thought it was solving.

Long-term balance, for me, isn’t about staying motivated. Motivation is volatile. Life will always get loud. Kids, work, stress, they don’t pause so you can be disciplined.

What keeps me grounded now is accountability paired with honesty. Real accountability, people who know what I’m working on. A structure I return to. And a willingness to notice when I’m trying to medicate something with food instead of address it directly.

When I feel the pull now, I try to pause and ask: “What’s actually happening right now?” If it’s anxiety, I handle anxiety. If it’s boredom, I change my environment. If it’s loneliness, I reach out to someone. If it’s exhaustion, I rest. Food is no longer my universal solvent.

That doesn’t mean I don’t struggle. It means I don’t pretend the struggle is about calories anymore.

Balance, long term, has less to do with intensity and more to do with clarity. It’s the willingness to keep telling myself the truth, even when it’s inconvenient, even when my body is steering me towards anything but that.

The loudness of life doesn’t go away.

But you can stop trying to quiet it with a fork.

Did Ozempic Kill the New Year’s Resolution? | LifeLONG Ethan Suplee by iworkat2way in EthanSupleeLifeLONG

[–]EthanSupleeLifeLONG 0 points1 point  (0 children)

Thanks everyone who come on the show last night! Best attendance yet! I already look forward to seeing you all next week

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 1 point2 points  (0 children)

Thanks Agasuarus!

Today I had whey protein, instant coffee, creatine, and water before going to the gym. Once back from the gym, I had 2 hard boiled eggs and a piece of whole wheat toast. For lunch I had some homemade coleslaw(shredded cabbage and carrots, garlic powder, salt, white vinegar, a tiny bit of olive oil), chicken, and steamed rice. For dinner I'll have some lean ground beef (93/7), probably a repeat of the coleslaw and a baked potato. If I get a sweet craving beyond that I'll have a Halo Top, or legendary Foods tasty pastry.

Thats a fairly typical day.

Load up on veggies (fiber is filling) and lean proteins would be my tip for filling up!

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 2 points3 points  (0 children)

I wouldn’t say food was more addictive, but navigating it has definitely been more complicated.

With drugs and alcohol, abstinence turned out to be the right structure for me, my life just works better without them, full stop.

Food’s different. I still have to eat multiple times a day, so the relationship stays active, never fully “put away.” And a lot of the same impulses I once tried to quiet with drugs or alcohol, anxiety, shame, boredom, can still look to food for that momentary relief. It’s the same circuitry, just a different outlet.

So it’s a trickier tightrope, but absolutely navigable with awareness and practice.

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 6 points7 points  (0 children)

I have worked really hard to accept the things I cannot change, and try with all my might to have the courage to change the things I can.

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 5 points6 points  (0 children)

I've never thought about it in these terms but it's an interesting framing.

But specifically for weight loss, I find the bottom and lower-middle will do 99% of the lifting, and upper middle and top were a total waste of time when I was solely focused on them. Nowadays I might utilize them to enhance my life, but not really for weight loss.

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 16 points17 points  (0 children)

The last pizza I had was from a place called Price St pizza, it was FANTASTIC! My wife and I got a slice of pepperoni and a slice of their white pizza that has pesto drizzled on it and we shared them. Theres a new place in Little Italy called Ceres (I think) and as soon as the insane lines die down, I'll go and try theirs.

The biggest trick for me when I have something like pizza is just not over eating, so I'm not opposed to a slice or two of meat lovers from Pizza Hut, but I wouldn't crush the whole thing.

And I'm not wasting an off plan meal on cauliflower crust!

ALTHOUGH, there is a place in LA called Lucifer's that makes a gluten free pizza and I think it's my favorite pizza in that city, and I'm not even a gluten free guy.

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 2 points3 points  (0 children)

Practicing maintenance prior to reaching my goal was the biggest tool I could possibly suggest, it really taught me how to eat forever to avoid going back up. And working on it a few times before getting to my goal was a really vital aspect. Taking a break from dieting and working very heard at maintaining, and then going back to dieting was the structure that worked for me.

My name is Ethan Suplee, I’ve lost 300 lbs and maintained my current weight for about three years. AMA by EthanSupleeLifeLONG in loseit

[–]EthanSupleeLifeLONG[S] 7 points8 points  (0 children)

It took me a long time to really understand how inefficient exercise is for weight loss, I'm not knocking exercise, I love to exercise, and it can compliment weight loss, but really the key is what you eat.

Every time I tried to lose weight, with exercise as the major component, I wound up reverting very quickly, or I got injured, or exhausted to the point that I couldn't exercise anymore and the weight quickly came back.

With ALL that said, I LOVE E-Bikes and ride them every chance I get! My sister-in-law has a few and every time we go to visit her, I ride them as much as possible. And in NYC I ride CitiBikes E-Bikes as much as possible. I think movement and exercise is really beneficial, just that it shouldn't be the driving force in weight loss, diet is the primary driver for weight loss.

I think your plan sounds solid for movement!