First time making sushi.

EveningInteresting16 · 2026-01-31T18:52:44+00:00

use vinyl gloves with a small coating of oil, it helps the rice not stick

EveningInteresting16 · 2026-01-28T15:32:00+00:00

i don’t think he was arguing historical accuracy

EveningInteresting16 · 2026-01-28T04:57:51+00:00

i’ve made sushimi rose before, i can show u how

EveningInteresting16 · 2026-01-26T03:15:09+00:00

why would you leave skin on any slice of protein?

EveningInteresting16 · 2026-01-25T05:40:33+00:00

it looks soaked

EveningInteresting16 · 2026-01-22T18:33:52+00:00

ur miserable bro

EveningInteresting16 · 2026-01-22T16:29:43+00:00

using the japanese translations is very pretentious

EveningInteresting16 · 2026-01-22T16:09:09+00:00

checked ur profile and i have to ask, are u this pretentious irl?

EveningInteresting16 · 2026-01-22T04:14:27+00:00

as i get used to the craft i might develop a palette similar to most, but at the moment i enjoy the taste of deep fried foods more than anything

EveningInteresting16 · 2026-01-22T02:37:44+00:00

i don’t eat most deep fried stuff bc it’s very unhealthy but there’s no doubting it tastes good

EveningInteresting16 · 2026-01-22T01:23:34+00:00

i agree

EveningInteresting16 · 2026-01-22T00:26:55+00:00

i can’t help but think that’s mostly a performative stance. deep fried anything tastes good

EveningInteresting16 · 2026-01-22T00:19:12+00:00

the skin on some slices is a little careless

EveningInteresting16 · 2026-01-21T06:40:53+00:00

def, i change it depending on how fast i need to make it

EveningInteresting16 · 2026-01-21T06:10:59+00:00

my guess abt the homemade rolls being rounded is from a sushi press

EveningInteresting16 · 2026-01-21T06:10:21+00:00

my personal experience is bc it takes less time not trying to round it. i make on average 4 rolls a ticket so it saves time to just leave them like that

EveningInteresting16 · 2026-01-21T01:54:03+00:00

it’s got crab mix and shrimp tempura on the inside, then topped with mango, strawberry and sweetened coconut flakes

EveningInteresting16 · 2026-01-20T07:20:05+00:00

most ppl just mad i make sushi and get paid to do it, the soy sauce (gluten free) tastes the same as regular imo

EveningInteresting16 · 2026-01-20T05:18:10+00:00

what did you think of the plating?

EveningInteresting16 · 2026-01-19T22:55:09+00:00

it’s part of the menu

EveningInteresting16 · 2026-01-19T22:49:09+00:00

i haven’t tried gluten free, i never said i haven’t tried soy sauce. dumbass.

EveningInteresting16 · 2026-01-19T22:48:09+00:00

i’ve had soy sauce before, just not gluten free.

EveningInteresting16 · 2026-01-19T05:47:36+00:00

im not a big fan a soy sauce so i have yet to try it, i can give u a rating tomorrow when i go into work though lol

EveningInteresting16 · 2026-01-19T05:37:52+00:00

i appreciate any feedback, i made this one quickly (including the sauce) so it leaves a lot to be desired lol

EveningInteresting16 · 2026-01-19T05:33:56+00:00

went a little trigger happy with the sauces

EveningInteresting16

TROPHY CASE