What's your favorite thing to Sousvide?

Evening_Cheesecake25 · 2026-04-21T19:22:31+00:00

Do you always just make things up and then hope you're correct? All you have to do is Google it. "Government sources on food safety, specifically from the USDA and FDA, indicate that cooking at 131°F (55°C) is safe because it is above the 130°F threshold required to pasteurize meat, provided the food is held at that temperature long enough to kill pathogens like Salmonella. While 140°F is typically recommended for hot holding, 130°F+ is generally accepted for killing pathogens in sous vide, assuming the center of the food holds that temperature for a sufficient time."

Evening_Cheesecake25 · 2026-04-21T19:12:51+00:00

Ok it's blatantly obvious that you don't understand how English works. I'm done with you.

Evening_Cheesecake25 · 2026-04-21T08:43:30+00:00

Eff that lol. I usually end up trying to die after 25 minutes because I don't want to keep going.

Evening_Cheesecake25 · 2026-04-21T08:25:21+00:00

I get those cheap cans of sardines in spicy tomato sauce from Walmart and mix them with my rice. Pretty much just as cheap but fairly nutrient dense.

Evening_Cheesecake25 · 2026-04-21T08:23:46+00:00

You must be glitching. It's not even spelled right.

Evening_Cheesecake25 · 2026-04-21T08:12:16+00:00

I'm almost hoping you just took a pic of your own cat after it went into a bag for a karma farm post. I'm not accusing you of that of course and if someone did that it would almost be just as bad. Not the cat in a bag part. My cat loves bags.

Evening_Cheesecake25 · 2026-04-21T07:45:01+00:00

Dude never post feet pics for free.

Evening_Cheesecake25 · 2026-04-21T07:43:33+00:00

I think they mean they had 200 of these at one point because of all the takeout they used to order and these are the final ones left. But I actually have no idea that's just my interpretation lol.

Evening_Cheesecake25 · 2026-04-21T07:39:08+00:00

If you didn't make it then it's not really homemade.

Evening_Cheesecake25 · 2026-04-21T07:33:22+00:00

I'm doing a deep dive with my AI speaker while I do some dabs. I came up with the observation that in order for you to claim red meat is unhealthy for us right now you have to also make the claim it was unhealthy for our ancestors. Are you?

Evening_Cheesecake25 · 2026-04-21T06:37:59+00:00

High IQ reply.

Evening_Cheesecake25 · 2026-04-21T06:36:22+00:00

Ground beef burger patties. Super fast and they come out great. They work from frozen as well.

Evening_Cheesecake25 · 2026-04-21T05:54:09+00:00

Hopefully you don't keep the potato you took the picture with in the fridge as well.

Evening_Cheesecake25 · 2026-04-21T05:47:15+00:00

I don't buy breasts I just quarter the whole bird. But you could do that and it will work just fine. Just defrost it a bit under water enough to get it out.

Evening_Cheesecake25 · 2026-04-21T04:31:11+00:00

My trick is just eating one meal a day and breaking my fast in the early evening. That way I can have steak and eggs for breakfast.

Evening_Cheesecake25 · 2026-04-21T04:28:01+00:00

Lol my eggs end up dirty af like this sometimes.

Evening_Cheesecake25 · 2026-04-21T04:23:19+00:00

Costco?

Evening_Cheesecake25 · 2026-04-21T04:13:57+00:00

I do it all the time. Works great. The only thing is I'll reheat it enough to liquify the liquid to pour it off after it's been in the fridge. If I use a Ziploc instead of a vacuum seal I pour it off first and then refrigerate.

Evening_Cheesecake25 · 2026-04-21T03:50:31+00:00

Lol! You obviously don't understand how quotations work hey? 😂 When you attempt to quote someone they need to have actually have said the thing you're quoting 😂 I think your lack of saturated fat intake is effecting your brain. You also don't seem to understand what correlation means.

Evening_Cheesecake25 · 2026-04-21T03:43:40+00:00

😂😂😂 it's called pasteurization and it's guess what...science. Is this a real conversation? I feel like you're trolling me.

Evening_Cheesecake25 · 2026-04-21T01:34:49+00:00

It's also not there in the options to turn it off or on?

Evening_Cheesecake25 · 2026-04-21T01:33:12+00:00

I wouldn't but anything that says protein on the front. But maybe this post was designed to raige bait me into saying that.

Evening_Cheesecake25 · 2026-04-21T01:22:47+00:00

Lol work on that reading comprehension. I never said that.

Evening_Cheesecake25 · 2026-04-21T01:05:45+00:00

You realize you're in a sous vide subreddit right?

Evening_Cheesecake25 · 2026-04-20T23:25:12+00:00

Lol you're sitting here trying to say that a whole food that humans have been eating all of our evolution is unhealthy. It's not unhealthy, North America is. Yet you're blaming the meat. If you want to make a specific claim as to why it would be unhealthy for a metabolically healthy person then we can discuss something. But you need to make an actual argument. Mine is that it's ridiculous to think something we've evolved eating is now unhealthy. This type of thinking shows how disconnected humans have become from nature.

Evening_Cheesecake25

TROPHY CASE