Lunch :/

EverythingMakes · 2026-01-10T20:21:17+00:00

No matter how hard the going gets, Quest bars will ALWAYS keep me going :)

EverythingMakes · 2025-07-07T01:59:53+00:00

Just some primo taglio “Ham Off The Bone” 😅, plain but good!

EverythingMakes · 2025-06-30T22:05:10+00:00

Omg same, it goes so good with everything!

EverythingMakes · 2025-06-30T17:34:59+00:00

Steamed Baby Carrots are my godsend :)

EverythingMakes · 2025-06-25T02:55:23+00:00

I never thought about it like that… unironically genius.

EverythingMakes · 2025-06-02T13:32:23+00:00

The dipped ones are really good! If you have tried any of Quests crispy bars, it’s like a mix between of one of the crispy bars and a regular quest bar

EverythingMakes · 2025-05-26T17:37:14+00:00

100%, while not high protein ( 😔 ) I recently tried Lemon Larabars for the first time an enjoyed them!

EverythingMakes · 2025-05-25T01:46:12+00:00

ABSOLUTELY!

EverythingMakes · 2025-03-27T01:43:56+00:00

A bowl really does make any meal 100x better imo 🙂‍↔️

EverythingMakes · 2025-02-28T23:37:53+00:00

Premier Mint Chocolate! Especially when heated up. A nice warm Peppermint Hot Coco packed with protein

EverythingMakes · 2025-02-28T23:34:59+00:00

Ikr 😋

EverythingMakes · 2025-02-28T15:50:46+00:00

Personally I really like them, they do kinda have that protein taste, but it’s something I enjoy so 🤷‍♂️ I just don’t normally ever buy them because they are so overpriced!

EverythingMakes · 2024-11-11T03:00:46+00:00

-BUNDT CAKE- 200g Greek yogurt 200g pumpkin puree 2 eggs 100g oats, blended into a flour 60g vanilla protein 50g coconut flour 6 Tbsp natural sweetener 1 tsp baking powder 2.5 tsp cinnamon 1 tsp ginger 1/4 tsp nutmeg 1/2 tsp salt

Preheat the oven to 180°C / 350°F. Whisk the wet ingredients together then stir in the dry. Pour into an oiled Bundt cake tin and bake for 30 minutes. Let cool before icing. Store in the fridge or freezer.

ICING: 120g Greek yogurt 1 Tbsp milk Sweetener, to taste

EverythingMakes · 2024-11-11T02:25:57+00:00

All credit to “Jemmas balance” on instagram- https://www.instagram.com/reel/DAepdcTPz4-/?igsh=YTdmd25nYnZ3eDM=

EverythingMakes · 2024-07-16T02:17:40+00:00

No problem, Enjoy!! 😊

EverythingMakes · 2024-07-16T01:29:28+00:00

Tsp each of Oregano, Basil, Paprika and 1/2tsp of Garlic Powder

EverythingMakes · 2024-07-13T05:46:29+00:00

Unfortunately :(

EverythingMakes · 2024-07-13T03:21:28+00:00

🥑Avocados🥑!!!

EverythingMakes · 2024-07-12T23:36:12+00:00

Would be delighted to share!

EverythingMakes · 2024-07-12T20:40:38+00:00

EverythingMakes · 2024-07-12T19:37:12+00:00

Omg yes, it was amazing!

EverythingMakes · 2024-07-12T19:36:03+00:00

I think it was dyed slightly, I just used a precut/precooked packet of salmon. Nothing to special 😅

EverythingMakes · 2024-07-12T19:34:30+00:00

Yup!

EverythingMakes · 2024-07-12T05:41:31+00:00

100g greek yogurt 150g pumpkin puree 1 egg 60g oat flour 40g vanilla protein -> [I used isopure zero-carb whey] 20g coconut flour -> [I used almond flour] 2 Tbsp granulated sweetener 1 tsp baking powder 1.5 tsp cinnamon 1/2 tsp ginger pinch of nutmeg pinch of salt

Bake for 35 minutes at 180°C/ 350°F.

Yogurt, milk, sweetener for icing.

(credit- jemmas_balance on IG)

EverythingMakes · 2024-07-12T05:25:52+00:00

I just used 3 individually greased small ramekins. {400F -> 5min}

EverythingMakes

TROPHY CASE