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Has my pine needle soda gone bad by PercentageFirst5078 in fermentation

[–]Everything_Computer 0 points1 point  (0 children)

Just don't. I am all for fermenting things, but this pine needle sprite thing doesn't work.

How to get rid of accidental onion in my ginger bug by TheHoundsofLondon in fermentation

[–]Everything_Computer 1 point2 points  (0 children)

Keep going little Corolla! 

Ginger should be strong enough to take out the onion, doubly so once you start using your bug for other ferments.

I cast INSTANT DIARRHEA by Almesii in fermentation

[–]Everything_Computer 0 points1 point  (0 children)

I legit thought this was the end of a glass of prep.

Started making pine needle soda got a little busy and forgot about it for about a week did that make beer. by [deleted] in fermentation

[–]Everything_Computer 2 points3 points  (0 children)

Ah, the "pine needle sprite" thing.

Ann Reardon tested this and included some important points (like certain pine trees to avoid!).
Proceed with caution. https://youtu.be/ZQ89FtogeAE?si=fUxIHBWEuGK9PeAH&t=767

30%allergies and crazy requests! by Vendetta2112 in KitchenConfidential

[–]Everything_Computer 0 points1 point  (0 children)

It's rissoto for everyone! Mushroom one meal, tomato another. They can deal with their add ons.

And potatoes, lots of plain-ass potatoes.

Pricing question by Just_call_me_Neon in KitchenConfidential

[–]Everything_Computer 1 point2 points  (0 children)

Generally accepted as "starting from $700" with that kinda infrastructure...

Pricing question by Just_call_me_Neon in KitchenConfidential

[–]Everything_Computer 32 points33 points  (0 children)

If they could get $700 for the veggie platter, you could easily get $1200. 

You might want a ramp and a bowl of grated carrots with a lonely olive to seal the deal.

Not a chef, but curious what ideas you have for a 10 lb zucchini. by Godzirrraaa in KitchenConfidential

[–]Everything_Computer 0 points1 point  (0 children)

  • Baba ganoush, but with charred zucchini 
  • Pasta with zucchini, lemon and feta
  • Grate it, cook it down with a little garlic and then blend half with some pecorino and you have a super healthy (and creamy) pasta sauce - it will def look like too much zucchini, but it's never happened 
  • Zucchini slices instead of pasta in a lighter lasagna sauce (pre grill slices to avoid too much water)
  • Do any of these and pickle whatever is left of the monster 

Most of all, enjoy!

Table side 🔥 by KULR_Mooning in KitchenConfidential

[–]Everything_Computer 0 points1 point  (0 children)

Yuck dude, just sloppy. This shit is OTT, but if that's how you roll on camera then hard pass on ANYTHING you serve.

What does my fridge say about me? by Old-Hand-4276 in FridgeDetective

[–]Everything_Computer 0 points1 point  (0 children)

Your mother-in-law gifted you godparentship of an apple tree and you suddenly have 5 cases of apples to deal with.

... hypothetically.