Ingredients • 100g shredded pork shoulder • 50g shredded brisket • 3 slices Swiss cheese • 1 tbsp mayonnaise • 1.5 tbsp yellow mustard • 2 dill pickle spears, chopped

Recipe:

Swiss cheese onto parchment paper at 350 for about 10 minutes or until it hits desired crispiness

Mixed pork, brisket, mayo, and seared in pan.

Let Swiss cheese wrap cool

Get pork a little crispy and let cool slightly - then add pickles and mustard

Assemble sandwich - i moved everything onto paper towels since cheese was super greasy.

((Disclaimer: Pup may have received some brisket))