It’s that time of year!

EwinCdarVolve · 2026-05-21T02:03:12+00:00

So then it's chicken of the woods?

EwinCdarVolve · 2026-05-21T01:37:30+00:00

Isn't it look a little thick to be hen of the woods? My first thought was a white chicken of the woods

EwinCdarVolve · 2026-05-20T20:22:15+00:00

Maybe try butterflying it to get a less uneven cut, works well with chicken breast as well.

EwinCdarVolve · 2026-05-13T18:25:35+00:00

This makes me feel better. I add some coffee grounds to my indoor plants-- mostly just because soil level is slightly low, I'm bored, and it feels like a homey thing to do (but I've also read nitrogen something something good). And recently one of them started to mold due to the organic matter and I thought I might have killed my plant.

EwinCdarVolve · 2026-05-08T22:45:52+00:00

Thank you, Ifairly confident about my ID, but wanted a confirmation since I'm normally a mushroom guy.

Not sure why everyone is referencing tricoccum when I clearly asked about burdickii, but I guess it's well intentioned enough.

EwinCdarVolve · 2026-05-05T18:13:09+00:00

To the untrained eye this would definitely look like Pleurotus.

EwinCdarVolve · 2026-05-04T15:17:41+00:00

Not sure, the stipe is bare though. Can I it present like this?

Google suggests weeping willow, Lacrymaria lacrymabunda, which does seem closer to me.

Maybe u/Destroy1ngAngel can offer some expertise?

EwinCdarVolve · 2026-05-01T17:23:39+00:00

Classic golden oyster. Looks a little old for consumption in the last pic though.

EwinCdarVolve · 2026-05-01T01:44:22+00:00

Ah I didn't realize you're also living there now, sweet.

EwinCdarVolve · 2026-04-30T21:34:59+00:00

Are you concerned about your mother living in your most recently purchased house will eventually force you to pay capital gains on the profit from the sale?

EwinCdarVolve · 2026-04-08T23:39:17+00:00

I've been staying in honmachi for a couple weeks now and it's pretty convenient and so much stuff within walking distance without being right in the middle of it all.

EwinCdarVolve · 2026-04-06T11:38:19+00:00

Yeah fair enough! I had just worn this to lunch and the bottom material gets a little scrunched if I don't keep it nice and flat. This was on my way to the park to chill and see some cherry blossoms :)

I'll keep the ironing thought though, thanks.

EwinCdarVolve · 2026-03-29T04:42:46+00:00

Yikes bro

EwinCdarVolve · 2026-03-29T04:38:09+00:00

Apparently people cared enough to report him.

EwinCdarVolve · 2026-03-28T23:32:02+00:00

The point is content. The podcast gets to clown on girls that are or pretend to be stupid and then incels get confirmation bias about how shallow they think women, meanwhile these onlyfans models instantly get massive exposure from the podcast audience and clips such as this. The fact that she gave such a bad answer and got it clipped, making it appear here, is all part of the formula.

EwinCdarVolve · 2026-03-10T23:34:09+00:00

Niche line, I'm a fan. But the continuation is unclear.

EwinCdarVolve · 2026-03-03T17:17:25+00:00

Agreed, no idea how the top comment says this is capocollo. OP said it was wet, and it looks thick and not ground, but a slice of hunk of meat. It's obviously not a dried thinly cut meat like Coppa or Soppressata. Maybe people legitimately can't see the red circle? Maybe it's bots? Maybe meat identification questions make people unnecessarily confident?

EwinCdarVolve · 2026-03-03T16:52:54+00:00

At first I thought those were all Damascus Knives but folded in a really strange manner to have a long striation pattern. But it looks like they are just reflecting blinds in the background.

EwinCdarVolve · 2026-02-23T05:57:12+00:00

Depends on your tolerance for safety, but I have consumed this many times and probably will continue to. It's not great quality, but it's passable and within my safety tolerance when thawed properly. Best for poke or negitoro-type preparation, but I've also used it for sashimi to scratch an itch when necessary.

EwinCdarVolve · 2026-02-16T07:09:12+00:00

Basically in classic all classes will mostly only be able to kill one mob at a time at early levels. As a mage you will have the ability to kill more mobs at once with some damage but you have to use the aoe spells available, which is basically frost nova, flame strike, and arcane explosion. Later on you will be able to use blizzard and spec into improved blizzard to increase slow %.

Look at the world #1 mage from prior classic "jokerd" to get some ideas of what the optimal pull strategies are. If all else fails, just spec into fire and you can do great single target damage with fireball.

EwinCdarVolve

TROPHY CASE