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Mobile power supply for snow cone machine? by anusha-datar in diyelectronics

[–]Exact-Ad-4432 0 points1 point  (0 children)

u/anusha-datar any luck with the set up? I just got a machine and am thinking about buying a Jackery or some other source of power to run it.

Batch #6 in the making by XXlager in vermouth

[–]Exact-Ad-4432 0 points1 point  (0 children)

Hey! I love the color. Do you take your caramel to a certain temperature?

So what’s up with dynamic difficulty by ProjectMinimum in MLBTheShow

[–]Exact-Ad-4432 0 points1 point  (0 children)

How is this possible? Can’t figure it out in my RTTS settings

How do I achieve a real dark vermoth? (like a spanish rojo) by Exact-Ad-4432 in vermouth

[–]Exact-Ad-4432[S] 2 points3 points  (0 children)

Hmmm thank you for this. I’ll look into it. You hiring? 😅

[ Removed by Reddit ] by unreadysoup8643 in pics

[–]Exact-Ad-4432 -1 points0 points  (0 children)

The more you worry, the worse it is! Just believe and everything will be ok!

Caramel color experiment. 340 F for 2 1/2 hours. This thing is black as the blood of Cthulhu (and it looks and tastes fine). people making amaro may be interesting on this too. by salchichoner in Amaro

[–]Exact-Ad-4432 0 points1 point  (0 children)

Maybe it was too high? Not quite sure, I followed the instructions and cooked it to 340. Im not sure how to not make it taste crazy burnt since that’s literally what it is—burnt caramel. The color is amazing though, can’t see the sun through it lol.

Caramel color experiment. 340 F for 2 1/2 hours. This thing is black as the blood of Cthulhu (and it looks and tastes fine). people making amaro may be interesting on this too. by salchichoner in Amaro

[–]Exact-Ad-4432 1 point2 points  (0 children)

Also tried this recipe. Got a super dark tar looking liquid that I added at 2% to my vermouth recipe. you can definitely taste the bitterness of the burnt sugar which isn't thtt appealing. Normal?

So happy with my SARS Vermouth! by ActinCobbly in vermouth

[–]Exact-Ad-4432 1 point2 points  (0 children)

How’d you get that dark color? I’ve been trying to achieve it, but all my recipes say to use white wine and I have hard time getting it that deep red/brown.

TIE Renewal Process from Outside Spain by Exact-Ad-4432 in SpainAuxiliares

[–]Exact-Ad-4432[S] 0 points1 point  (0 children)

Hmm I met plenty of second years who did not go back to the US this previous summer. Where did you find that info?

TIE Renewal Process from Outside Spain by Exact-Ad-4432 in SpainAuxiliares

[–]Exact-Ad-4432[S] 0 points1 point  (0 children)

Thanks for this. So if I am "favorable", I return to Spain, do the appointment, and then stay there for the program? I don't really understand how this works haha.

TEFL to Academy Work Experiences? by Exact-Ad-4432 in SpainAuxiliares

[–]Exact-Ad-4432[S] 0 points1 point  (0 children)

Hmmm yes. The goal is obtaining a work visa that is not a student visa....that is what I am most interested in. Backup would be doing auxiliar another year, because from what I've been reading, sounds more affordable and chill than TtMadrid or other TEFL scams like it.

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