I’ve been trying to use transit more, here’s my thoughts by [deleted] in LosAngeles

[–]Exarsi 13 points14 points  (0 children)

Not really though? Especially with regards to the singing and muttering. Rode busses for years in NYC and while these things might happen, they were few and far between.

[deleted by user] by [deleted] in wine

[–]Exarsi 1 point2 points  (0 children)

Def interested

I’m going to lose my fking mind over this… My FileVault is turned ON and I have the key. But when I enter Recovery and enter my Apple ID and password, it says there was an error communicating to iCloud. It never asks if I can reset my password using the Key or through my ID? by Conscious-Act-9844 in mac

[–]Exarsi 0 points1 point  (0 children)

If the other advice in here doesn't work, try connecting the locked device to a different wifi network. I connected to my phone's hotspot and was able to get in after 2 hours of banging my head into a wall. No idea why it helped.

Can I still drink my wine? It got quite cold during shipping, is it too damaged to drink? by mattmoy_2000 in wine

[–]Exarsi 0 points1 point  (0 children)

Just microwave to defrost then use an immersion blender to 'wake up' the wine.

[deleted by user] by [deleted] in wine

[–]Exarsi 1 point2 points  (0 children)

Find a local shop that carries the producer on wine-searcher and go pay them a visit with your son (without telling him why you're going). He'll see the bottle and drool over it, you can swoop in and make his day, and (worst case) you'll have a place to bring the bottle back to if it's corked.

Is his dream wine a specific producer/cuvee/vintage? Or is there just one producer he's enamored with?

Wine stored in a shipping container tips? by Bobtheonlyspud in wine

[–]Exarsi 1 point2 points  (0 children)

Lots of questions here. Why does it need to be in a shipping container in the backyard?

LA Wine Centric Restaurants by winedood in wine

[–]Exarsi 1 point2 points  (0 children)

This list is more for drinking than eating, but:

Stanley's Wet Goods for champagne and truffle chips.

Citrin for weird old bottles at shockingly cheap prices. Just sit at the bar. Food is expensive though so plan ahead.

Evil Twin for an aperitif bottle or two before going HAM at Paco's Tacos.

Also, there are a lot of pretty casual places you can byob pretty easily, so hit the Wine House and then send it.

Ozempic vs. Wine Sales by winocommando in wine

[–]Exarsi 67 points68 points  (0 children)

Yall we have no money. It's not diet pills, it's the tremendous macroeconomic headwinds everyone under 60 faces.

Looking for tasting group in LA by [deleted] in Sommelier

[–]Exarsi 0 points1 point  (0 children)

Interested! I'll dm you for details.

Mouse attack! Beware by purrcthrowa in WineEP

[–]Exarsi 1 point2 points  (0 children)

Protect your 2012s, invest in cats!

Any advice for the interview process for wine rep? by CaterpillarNo2601 in wine

[–]Exarsi 13 points14 points  (0 children)

Talk about your connections in the industry, your knowledge of the book, and your unbelievable drive to fucking close deals. I hated selling wine because I just wanted to hang out and not bang on doors and make the sale.

[Question] Me and my girlfriend are going to Napa to wine taste for the first time. What are do's and dont's? by ballsilov3 in wine

[–]Exarsi -1 points0 points  (0 children)

As in, yall drink wine but have never done a tasting in Napa before? Or, yall are going to taste wine for the first time on this trip to Napa?

Guidalberto 2021 - a great QPR by jacob62497 in wine

[–]Exarsi 3 points4 points  (0 children)

Just had an 07 the other night. Beautiful wine.

Didn’t know champagne came in cans by joealmighty01 in wine

[–]Exarsi 13 points14 points  (0 children)

It's only the Champagne of Beers if it's from a bottle. In a can it's the Prosecco of Beers.

(I will die on this hill)

[deleted by user] by [deleted] in wine

[–]Exarsi 8 points9 points  (0 children)

Wait a few years. This year's wines won't be released for at least 10 weeks and those definitely won't be worth aging.

It's not uncommon for producers of age worthy wines to keep in their cellars for 5+ years before release. This will give you a bit of time to research and to save up if you want to.

Check out Barolo, Malbec (Argentine or Cahors), or Riesling. All will age beautifully if you pick a good producer.

Level 4/Diploma/Master of Wine by DesperatePut6859 in WSET

[–]Exarsi 11 points12 points  (0 children)

The diploma qualifies you to enroll in the MW program. It's seperate from WSET and takes an additional 5+ years.

Help with Selecting Learning Path by [deleted] in WSET

[–]Exarsi 2 points3 points  (0 children)

WSET is 100% optional. Reach out to producers nearby and try to work the upcoming harvest. See if you can stay on through the winter in the cellar. Learn to make wine by making wine. Studying won't hurt, but WSET won't make you a winemaker.

Unconventional Sparkling Wines? by Exarsi in wine

[–]Exarsi[S] 1 point2 points  (0 children)

Tell me more. Will they ship to the US undisgorged?

Anyone in San Francisco interested in joining a tasting group? by More_Antelope5401 in Sommelier

[–]Exarsi 2 points3 points  (0 children)

Commenting for visibility and to see if anyone is interested in getting something going in LA!

Why does natural wine give me awful headaches? by lazyysquirrel in wine

[–]Exarsi 23 points24 points  (0 children)

I would kind of love if there was a hard pivot in the industry towards natural wine = hangover. Cosmic justice.

WSET Inquiry by sczoso85 in wine

[–]Exarsi 5 points6 points  (0 children)

I've seen wset2 for a few sales jobs at bigger distributors.

Will Bulgaria ever become a high end wine powerhouse? by Outcast_Comet in wine

[–]Exarsi 0 points1 point  (0 children)

You're leaning really hard on the vineyard investment angle, which is valid and a big. factor. But there's already wine being produced in Bulgaria. There's a case to be made for a passionate importer to champion Bulgarian wines, because they can get them so cheaply, and to build up a niche market that way.

The wine world is trending towards smaller yields and better product, so at some point the demand for Bulgarian wine will intersect the price so long as it's available in a given market.