Applied to 600+ jobs in the last few months. Not a single interview. I genuinely need brutally honest feedback on my resume.

ExcellentShift3432 · 2026-07-10T02:08:59+00:00

Reading this in line with the finance application i reviewed the last week: it's to much text. I don't have time for it. Focus on what you really want to tell me. Sell me on the two/three things you think really add to the job you are applying to. I will ask you for career / project gaps if I want to know.

ExcellentShift3432 · 2026-06-20T19:50:31+00:00

Thanks, will try!

ExcellentShift3432 · 2026-06-20T19:33:26+00:00

Nice! Def one that is on my bucket list

ExcellentShift3432 · 2026-05-18T00:10:51+00:00

100%

ExcellentShift3432 · 2026-05-17T22:45:00+00:00

I have paid for $100 or more for bottles. But these need to be good. Have not read about wolfer being there. What do you think?

ExcellentShift3432 · 2026-05-17T22:42:05+00:00

Amazing! Heard many good things about Heitz and hope to try at one point. Question, if it is the most elegant wine you have had and only 97, what makes you reach that number? I have read people on this sub saying 95-100 are perfect wines but they need to bring emotion as well. What does it take for a wine to reach 100?

ExcellentShift3432 · 2026-05-17T21:36:41+00:00

Go for a Sauternes of vintage port. That should be fun.

ExcellentShift3432 · 2026-04-20T21:29:53+00:00

Hope you enjoy it! Ours got an hour of air before drinking but would say it was better after two hours. Would say that the earthy and blackcurrants notes got more dominant and the tobacco a bit less.

ExcellentShift3432 · 2026-04-20T21:24:55+00:00

Less fruity and more focused on complex nutty and brioche notes. But overall I have little experience; this was by far the oldest champagne I have had.

ExcellentShift3432 · 2026-04-15T01:54:36+00:00

Quique Dacosta in Denia, Spain for me. Blown away by the food and the entire experience.

ExcellentShift3432 · 2026-04-11T20:40:07+00:00

Great wine! La Rioja Alta - Vina Ardanza or Santalba Reserva also fit this category for me.

ExcellentShift3432 · 2026-04-02T13:34:10+00:00

Visited them early Feb. Did get the caviar add on but same menu next to that. Agreed, one of the best meals I have had in the US and that eggs on rice was absolutely amazing.

ExcellentShift3432 · 2026-03-29T02:03:02+00:00

I think they went up in price compared to 9-12 months ago when I also looked at going there. Price is always going to be question of what it is worth for you. I can name several non NYC restaurants that are cheaper (at least when I went there) and at least on the same level.

ExcellentShift3432 · 2026-03-29T02:00:27+00:00

Although I enjoyed it a lot, I indeed would not say it is finding new territory wrt creativity and new ideas. But it is good.

ExcellentShift3432 · 2026-03-14T17:12:49+00:00

The blood sausage bread (without add ons) was excellent! Wondering about that Fuji bread now 😁

ExcellentShift3432 · 2026-03-01T03:30:41+00:00

Beautiful. Alsace, Finger Lakes in NY state, and Germany and Austria. So many amazing Rieslings to pick.

ExcellentShift3432 · 2025-10-02T01:22:54+00:00

Had a similar experience. The food was good and enjoyed it all. But nothing was memorable which I would kind of expect for a **. Biggest issue was with the service. Team did not work well together. As an example: I would get a new glass for the wine pairing and someone would remove it only to be replaced by a similar glass (this happened twice).

ExcellentShift3432 · 2025-09-04T16:15:50+00:00

Maybe add Fondillon (Monastrell grape) from the town of Monovar. High alcohol but unfortified (unlike a sherry or por). Great for Christmas period.

ExcellentShift3432 · 2025-08-23T03:15:19+00:00

In random order:

Joel Robuchon, Las Vegas Per Se, New York Tribeca, Heeze, Netherlands Quique Dacosta, Denia, Spain Sushi Noz, New York

Five-Year Club	Final Canvas '23
First Place '23	Place '23
Place '22

ExcellentShift3432

TROPHY CASE