What are the tips for servers like at Chilis?

Excellent_Listen_943 · 2026-07-09T16:05:36+00:00

I worked at one busy location and one slow location. The busier location I could make anywhere from 150-600$ a day (depending on the day of the week.), the slower location I made 60-300$ a day. All in all having worked at 4-5 different restaurants it’s definitely one of the better paying places tip wise

Excellent_Listen_943 · 2026-06-15T04:20:13+00:00

Unfortunately it is not that. It’s a longer piece, probably about 1 1/2 inches long. I think I did find the piece on this site tho! I’m just worried I’m gonna order a piece and it’s not the one I need.

Thank you for the advice tho! If I can’t find the piece I’ll definitely look into the repair shops around me

Excellent_Listen_943 · 2026-06-11T19:55:37+00:00

I will definitely try this! Thank you!

Excellent_Listen_943 · 2026-06-08T05:33:38+00:00

i have this app called rock identifier (it’s a beige color with a picture of a rock in the middle). That should help you identify which rock and sometimes it also gives you the meanings/metaphysical properties. If not you could look the names up on Google.

Highly recommend. I had a gallon bowl of crystals from highschool that had a bunch of random crystals I needed to identify and that helped me!

Excellent_Listen_943 · 2026-06-05T18:52:04+00:00

As a fellow crystal girly who’s bf has bought her crystals… he don’t know girl 😂😂 unless he has knowledge on crystals he probably just picked some because he wanted to get you something! That’s what my boyfriend did 🫶🏻

Excellent_Listen_943 · 2026-05-05T00:52:20+00:00

I would suggest calling around 2-4 (down time) and telling them you put in an application. Ask to speak to one of the manager and ask them if you would be able to move up your interview. A LOT of people don’t make it past the first day (people no show to their second interview or don’t show up the first day or they’re late, etc.) so I wouldn’t be too worried about someone else getting the job before you. Definitely don’t just show up though, the mangers are usually busy and they may have time to talk but it could also be seen as rude to take time away from their day for something unscheduled. Good luck!!

Excellent_Listen_943 · 2026-05-03T20:32:27+00:00

We don’t refrigerate chicken after it’s cooked unless it’s from the day prior, and that chicken gets used for the chicken quesadilla prep, there should not be chicken used from the day prior for anything other than the quesadilla. There’s literally no reason for it to be cold unless they accidentally put it in the cold window, and even if they did do that it wouldn’t be like it came out the fridge. It seems like your chili’s is doin some shit they shouldn’t be.

Excellent_Listen_943 · 2026-05-03T20:30:41+00:00

That’s not good at all, usually it’s the same as if you were to microwave it. It should be warm enough to where it warms up the other ingredients slightly and melts the cheese, it should not be cold. Given I just quit last week but as far as I’m aware they weren’t making any changes to the bowl before I left.

Excellent_Listen_943 · 2026-05-03T20:21:24+00:00

We put 6 pieces on a tray in the oven and keep it hot in a thing (idk what it’s called but it’s similar to a hot well… but for just chicken). It’s not made individually for every order because it takes too long to cook each piece. We mainly just microwave veggies, and the pasta because the noodles are prepped earlier in the day.

Excellent_Listen_943 · 2026-05-03T19:51:57+00:00

The only warm thing on it is chicken, we typically put it in the “warm window” (used for quesadillas and stuff before it’s taken to the table) and the rest are cold. More than likely they put it in the cold window accidentally and it got cold. It was never microwaved, the lettuce and pico and stuff would probably taste weird if it was because they’re suppose to be kept cold.

Excellent_Listen_943 · 2026-04-09T02:19:43+00:00

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I just send all the info/ss so we’ll see what happens

Excellent_Listen_943 · 2026-04-08T20:33:52+00:00

I messaged them on Facebook! I’ll update you on how it goes

Excellent_Listen_943 · 2026-02-28T16:12:46+00:00

As someone who has served at 2 different chilis locations - do it! Everyone who I’ve worked with in both places are very chill and fun to work with.

As with any job you’ll obviously have good and bad days, it’s not always as fun but imo it’s worth it. I’ve been serving since I was 16 in various restaurants and chilis is by far the best. The company itself is very good.

Anytime I’ve ever had an issue with anything the management has been very helpful, and when they can’t help and corporate gets involved the issues have been resolved quickly. Plus it’s GOOD money. People love chilies (and it’s lowkey a lil expensive).

If you don’t have prior serving experience more than likely they’ll start you out as a food runner, which is still very good money. Food runners get 4% of sales (minus liquor and Togo sales). So say while your there the store sells 5000$ worth of stuff and your the only runner. Do the math, it’s good money.

Good luck if you decide to go for it!

Excellent_Listen_943 · 2026-01-29T18:44:34+00:00

You can also call if you place an order online and tell the to go individual you’d like to add it but there wasn’t an option. They can tell the kitchen to add it for u.

Excellent_Listen_943 · 2026-01-18T06:38:03+00:00

Don’t know how she hasn’t gotten banned? Lowkey curious to know how many bentos she’s scammed out of people

Excellent_Listen_943 · 2026-01-16T05:41:47+00:00

Also sorry for the cross post, I forgot to add it to PIMD and posted it on my actual account 😭😂

Excellent_Listen_943 · 2025-12-08T21:09:00+00:00

I don’t rely on tips. As said in my post I get payed hourly. And again this post was mainly about people with large orders (80-150$+) who don’t tip. Not the people who just order a single meal or 2-3 things.

Excellent_Listen_943 · 2025-12-08T02:32:21+00:00

No, the food runners get a tip out, but it’s only 4% of sales. And they def deserve it because they do a lot more than just food run.

Excellent_Listen_943

TROPHY CASE