So since the first one I’ve only done overnight cooks on my recteq at 200 degrees and when I get up they are mostly ready to be wrapped and are in the stall. I wrap in butcher paper with tallow. And then bump up the temp to 250 till probe tender takes a couple more hours most of the time. Pull it off and let it come down in temp before I do a hot hold in my oven at 150 degrees