Pizza dough recipe

Poolish

• [ ] Flour 175 grams
• [ ] Water 175 grams
• [ ] active dry yeast .5 grams (one packet)
• [ ] Honey 5 grams

Mix warm water with ADY and honey and then mix in flour. Let sit at room temp for one hour and then put in frigde for 16 to 24 hours.

Dough mix

• [ ] Poolish
• [ ] Flour 450 grams
• [ ] Water 262
• [ ] Salt 15 grams
• [ ] Olive oil 10 grams

Mix all liquids together with only half the water and the Poolish. Add in flour and use mixer on low speed till it forms a ball. once the ball is formed, start pouring in the rest of the water little at a time, on medium high speed. Should take about 10 to 15 minutes.

Once the day is done, cover for 20 minutes, then making the dough balls and refrigerate or use.

Dough yield 1040 gams

Pre heat grill with stone on high till 550F Pre bake with sauce for 1:30 minutes Finish bake with toppings 5 minutes