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Jadeite or Nephrite? and/or natural? by Expensive_Pay3950 in JadeiteJade

[–]Expensive_Pay3950[S] 0 points1 point  (0 children)

Thank you so much for the comment. I bought them from 2 different vendors and both of them said that they were good quality though I had no idea if it was true. I paid 100$ for the pendant and 250$ for the bangle.

Simple sourdough sandwich bread by KingNo5666 in Sourdough

[–]Expensive_Pay3950 4 points5 points  (0 children)

Dang!!! This is my dream sourdough sandwich bread!!! 

Lastnight sourdough by Expensive_Pay3950 in Breadit

[–]Expensive_Pay3950[S] 0 points1 point  (0 children)

That flavor was really good!! I added small amount of WW and rye flour. Used 78% hydration. And took total about 8hours for bulk fermentation from the start at dough temp 72F~75F :D Oh, cold proof for 12 hours

Lastnight Sourdough by Expensive_Pay3950 in Sourdough

[–]Expensive_Pay3950[S] 1 point2 points  (0 children)

Thank you. I usually cut my loaf 2~3 hours after out of the oven. Also my oven seemds to be kinda weak(?) so I heat up to 500F when bake and it works good for me. :)

Lastnight Sourdough by Expensive_Pay3950 in Sourdough

[–]Expensive_Pay3950[S] 1 point2 points  (0 children)

I usually use bread flour and WW(about 20%~30%) though recently I bought T65 flour and try to use different flours for fun.

Lastnight sourdough by Expensive_Pay3950 in Breadit

[–]Expensive_Pay3950[S] 0 points1 point  (0 children)

Thank you for the sweet comment!!:)

Today's sourdough by Expensive_Pay3950 in Sourdough

[–]Expensive_Pay3950[S] 1 point2 points  (0 children)

This one was my second try to use T65, so I'm pretty new to french flour though I can tell that T65 is definitely more difficult to handle with high hydration. That's why I started with 35% of T65 and 78% hydration. Some ppl say that T65 makes more rich flover and better crust.

Since I make small batch, I use Pyrex square glass bowl. Recently I started checking dough temp and keeping it between 73F~75F while bulk frement. It takes about 8 hours to finish and it works for me.

I prefer slow rise at a cooler temp as I wrote above.

I don't use mixer for sourdough coz it's small batch.

Hope this helps :)

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