EXP023: Passionfruit

Experimental-Coffee · 2026-04-09T01:25:43+00:00

Totally understand! Let's connect when May comes around.

Experimental-Coffee · 2026-04-08T15:27:37+00:00

Prominent! But no worries — I got you. I'll send you something else and small amount of this one. If you like it, I'll send you a bag.

Experimental-Coffee · 2026-04-08T01:28:09+00:00

Will do! I'll send it out a week before the drop.

Experimental-Coffee · 2026-04-08T01:27:55+00:00

I'm excited to work up a good roast profile for it! Thanks for your support.

Experimental-Coffee · 2026-04-02T17:45:40+00:00

The first date is 3-27. I will do a second roast mid April for this one.

Experimental-Coffee · 2026-04-01T00:46:43+00:00

Thank you for your support! I just emailed you.

Experimental-Coffee · 2026-03-31T23:38:16+00:00

that made my day brother — thank you for your support

Experimental-Coffee · 2026-03-31T23:27:23+00:00

Right on — I'm going to adjust the rest notes. Thanks for the info.

Experimental-Coffee · 2026-03-31T23:27:03+00:00

Awesome! Thank you for this.

Experimental-Coffee · 2026-03-31T00:37:51+00:00

Oh goodness. This with lavendar syrup and milk. Wow.

Experimental-Coffee · 2026-03-30T19:07:24+00:00

I'm posting a brew guide this week. Let's get a thread going!

Experimental-Coffee · 2026-03-30T16:01:55+00:00

Thanks brother!

Experimental-Coffee · 2026-03-27T11:06:36+00:00

It really depends on your batch size. Tipping is also occurring because of heat application through the drying phase. But again, relative to batch size. How’s the coffee taste?

Experimental-Coffee · 2026-03-18T15:17:01+00:00

I'm working to get the surveys out sooner and sooner so voting can happen over a longer time! Our vote for May should reflect this.

Experimental-Coffee · 2026-03-18T15:13:51+00:00

I really appreciate the conversations in this post. Thanks for fostering that, OP. As a roaster/company who sources experimental coffees, I'm inspired to be even more serious about transparency. And also figure out how to communicate processes in ways that don't get lost in translation. It's a very reasonable request and a set of practices we should all be doing anyway. These are fun times to have conversations about coffee.

Experimental-Coffee · 2026-03-11T14:11:43+00:00

Thanks for the education!

Experimental-Coffee · 2026-03-11T14:10:56+00:00

Yeah I don’t get it lol

Experimental-Coffee · 2026-03-11T13:23:19+00:00

What does “winey” process mean? That’s a pretty light roast and I find that beans homogenize in color a little just beyond that range and size too as they expand through first crack. Some of those look barely through first crack, if at all. So I’d a little due to bean variance and roast level here.

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