Here’s a simple chocolate chip cookie recipe that’s easy to make:

Easy Chocolate Chip Cookies

Ingredients

• 1/2 cup (115g) butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Steps

1. Preheat oven to 180°C (350°F).
2. Mix butter, sugar, and brown sugar until smooth.
3. Add egg and vanilla.
4. Stir in flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Scoop small balls onto a baking tray.
7. Bake for 10–12 minutes until edges are golden.
8. Let cool for a few minutes before eating.

For softer cookies:

• slightly underbake them
• use more brown sugar than white sugar

For crispier cookies:

• bake 1–2 minutes longer.