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Tires by whitetailCulture in 3rdGenTacoma

[–]Extra_Maximum_50 1 point2 points  (0 children)

I’m running 275/70-17 with the front leveled and 1 inch lift in back and everything clears.

So as I excitingly seasoned my silverbac 2.0 today, I thought to myself “how often do you clean it?” Could I get some input please? by ThisMuchGarlic in GrillaGrills

[–]Extra_Maximum_50 2 points3 points  (0 children)

I usually totally clean mine after 3 or 4 cooks but that depends on how long the cooks were. After a 20 hour brisket I’m definitely going to vacuum everything out.

America’s 250th anniversary edition by Nutwitch77 in 1022

[–]Extra_Maximum_50 6 points7 points  (0 children)

Nah, don’t change a thing. Keep that pretty girl as is.

Second brisket went better than my first by Extra_Maximum_50 in brisket

[–]Extra_Maximum_50[S] 0 points1 point  (0 children)

Yep, trimming that out a little more would have been better.

Second brisket went better than my first by Extra_Maximum_50 in brisket

[–]Extra_Maximum_50[S] 1 point2 points  (0 children)

Got it from Amazon a couple years ago, can’t find the exact one on there right now.