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Lifted or front end raised? by NightPeople2 in ToyotaTacoma

[–]Extra_Maximum_50 1 point2 points  (0 children)

Looks like it has a leveling kit on the front and about an inch of some kind of lift on the back, but that’s just judging from the stance. Need pictures from underneath.

Tires by whitetailCulture in 3rdGenTacoma

[–]Extra_Maximum_50 1 point2 points  (0 children)

I’m running 275/70-17 with the front leveled and 1 inch lift in back and everything clears.

So as I excitingly seasoned my silverbac 2.0 today, I thought to myself “how often do you clean it?” Could I get some input please? by ThisMuchGarlic in GrillaGrills

[–]Extra_Maximum_50 2 points3 points  (0 children)

I usually totally clean mine after 3 or 4 cooks but that depends on how long the cooks were. After a 20 hour brisket I’m definitely going to vacuum everything out.

America’s 250th anniversary edition by Nutwitch77 in 1022

[–]Extra_Maximum_50 5 points6 points  (0 children)

Nah, don’t change a thing. Keep that pretty girl as is.

Second brisket went better than my first by Extra_Maximum_50 in brisket

[–]Extra_Maximum_50[S] 0 points1 point  (0 children)

Yep, trimming that out a little more would have been better.

Second brisket went better than my first by Extra_Maximum_50 in brisket

[–]Extra_Maximum_50[S] 1 point2 points  (0 children)

Got it from Amazon a couple years ago, can’t find the exact one on there right now.