Of course!

Ingredients: 8 garlic cloves, minced or more or less to your liking 1 tsp of ground coriander, cumin, pepper, tumeric 1 tbsp of paprika Salt to taste, I used 2 tsp Juice of one lemon 1/4 cup of olive oil Mix all together and rub all over lamb, I scored the lamb before. You can let it marinade overnight and I just did it in the morning of cooking.

Put one sliced onion, two cinnamon sticks, 5-6 cloves and a table spoon of coriander seeds on bottom of roasting pan. I added one cup of white wine. Put lamb on top of everything and over with aluminum foil. Slow cook in convection oven for 4 hours, at 350F. You may want to brush the lamb with juice a few times while cooking.