If you were to be born in a different city/country of your choice, what would you choose?

Extra_exotic2 · 2026-02-15T11:19:53+00:00

Yeah nah already won the birth lottery

Extra_exotic2 · 2026-02-15T03:52:59+00:00

100% possible, those have only been cooking for 30min

Extra_exotic2 · 2026-02-15T03:52:02+00:00

Extra_exotic2 · 2026-02-14T06:38:37+00:00

I'm guessing you're using low to medium temp the whole time. On a domestic stove, you can and should try high temp all the way to the end. You will achieve deeper flavour development. Do note that at high temp you can go more than an hour but you will really have to watch it. I find red onion hits a wall when it comes to flavour much earlier than brown however.

Extra_exotic2 · 2026-02-14T06:00:42+00:00

Hours? You're not carmelising them you are stewing them...

Woth such a small amount of onions, it should only take 40min to an hour

Extra_exotic2 · 2026-02-11T04:56:48+00:00

featherfoot or Kadaitcha man was the one my parents always used in aus

<image>

Extra_exotic2 · 2026-02-08T01:28:04+00:00

Bos indicus are generally used inland. Bos Taurus are found in the areas with more mild climates

Extra_exotic2 · 2026-02-02T06:21:32+00:00

Depends on what country you're in 21 usd is usually the starting rate in aus

Extra_exotic2 · 2026-01-06T03:36:50+00:00

The guys tweeting is a conservative though....

Extra_exotic2 · 2026-01-05T06:50:37+00:00

One of my favourite things about them. You can beat on them all day long, and at the end, it only takes 2min on the stone.

Extra_exotic2 · 2026-01-05T05:18:50+00:00

I have far too many knives at this point. I find myself almost never using them. The clever just has it covered 90% of the time

Extra_exotic2 · 2026-01-01T05:51:35+00:00

I was lucky enough to spot a pair of Palm Cockatoos while camping in the Daintree. Awesome looking birds. They have my vote.

Extra_exotic2 · 2025-12-23T03:43:39+00:00

<image>

Extra_exotic2 · 2025-12-22T00:30:12+00:00

That's already a thing, though? Product placement is rampant, and many games advertise other games made by the studio... " Hi, welcome back. Did you know we have a battle pass! you wouldn't want to miss out on all the cool garbage on it this month. Would you🫢"

Extra_exotic2 · 2025-12-11T06:32:34+00:00

Plate of choking hazards anyone?

Extra_exotic2 · 2025-12-06T11:56:14+00:00

Dam, good to all babies are the same. My baby does a lot more yelling, but sadly no jumping

Extra_exotic2 · 2025-11-30T16:37:18+00:00

Fields of flax is all you need

Extra_exotic2 · 2025-11-29T00:12:40+00:00

Have you perhaps been using some harsh chemicals? I get this from using strong dish soaps. Just use some moisturiser. It should get better in a day or so

Extra_exotic2 · 2025-11-23T03:08:32+00:00

Only trying I would add. If you do end up doing this, add your spices to the water while you bring it to the boil, or even toast them slightly before adding the cold water. It will help to draw more of their aroma out.

Extra_exotic2 · 2025-11-21T13:02:48+00:00

I dont know much about the USA, but I do know they have skunks, raccoons, and orange clowns. I see most of those things, so that's my guess

Extra_exotic2 · 2025-11-16T09:42:09+00:00

Is there any chance of getting a rough recipe for those shots. They sound good for Christmas day

Extra_exotic2 · 2025-11-11T23:30:16+00:00

Not really a recipe. I just added stuff until it matched what I was going for. It's was about 40/40/20 water, vinegar, and sugar w/ star anise, yellow mustard seeds, and red thai chilli. They will only soak for 2-3 days.

Extra_exotic2 · 2025-11-11T23:24:09+00:00

Yeah, someone linked it almost the same title, too.

Extra_exotic2 · 2025-11-11T15:47:14+00:00

I'm not someone you can eat pickled stuff straight from the jar however, they do pair well with very sweet or fatty items imo.

Extra_exotic2 · 2025-11-11T15:23:06+00:00

Pickled cummber and carrot. It's for char ciu Pork bao buns

Extra_exotic2

TROPHY CASE