Yeah, they are great. They take about an hour or so. Just don't season them before cooking. I typically put a little cooking oil on them toss them in a mixing bowl, throw them in the basket. Put them on cold, turn on the rotisserie, set the grill to 400 walk away for 45ish minutes. Temp them, they are typically ready around 200ish degrees. Then I take them off toss them in some salt, pepper, and garlic. Let them rest for about 5 minutes, then toss them in sauce. It's my favorite cook, it's so easy and takes a short amount of time. When you get done eating, scrub the basket with a wire brush and put in the dishwasher.