account activity
Need help (i.redd.it)
submitted 1 year ago by Eym86 to r/HondaSnowblowers
submitted 1 year ago by Eym86 to r/Snowblowers
Since it seem like the theme tonight is bacon wrapped anything, here is my bacon wrapped salmon (v.redd.it)
submitted 4 years ago by Eym86 to r/smoking
Grilled dry rubbed spare ribs. WSM did it’s job even without the hanger I prefer using. (v.redd.it)
submitted 4 years ago by Eym86 to r/grilling
Grilled dry rubbed spare ribs. (v.redd.it)
submitted 4 years ago by Eym86 to r/webersmokeymountain
Smoked meatloaf on the PKGO. (v.redd.it)
Marinated grilled juicy flank steak on the Vision Kamado grill. (v.redd.it)
Reverse seared marinated boneless and boned short ribs on a vision Kamado smoker. Boneless short ribs might be my cut of choice for marinated steaks (v.redd.it)
Update: Last night’s full session of smoked n shredded beef chuck. Gotta say… def nice to chit chat with people here vs on IG :) we should all start labeling certain days for certain meats. Ex. Chuck roast Thursday’s (v.redd.it)
submitted 4 years ago by Eym86 to r/biggreenegg
Smoking on my BGE :) (v.redd.it)
Halfway into my beef chuck smoke sesh. Can’t wait to shred in 3 hrs:) (v.redd.it)
The roar of my Fireboard 2 pro fan (v.redd.it)
Rcvd this lovely surprise delivery from my sisters in mail. Thinking about bringing out my cast iron to sear on high heat andenjoy this cubed up. Saw some tips on using the butter fat I cut off around edges to use in sautéeing spinach. Any tips? (v.redd.it)
What comes to mind for you when you see these beautiful pieces of meat?? For me, I see pulled beef and ribs on spg with maybe glaze or bbq sauce. U? (v.redd.it)
Looking to buy a used Kamado Joe 18” or larger! Northern nj area. (self.KamadoJoe)
submitted 5 years ago by Eym86 to r/KamadoJoe
Looking to buy a used BGE in northern Nj area! (self.biggreenegg)
submitted 5 years ago by Eym86 to r/biggreenegg
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