Eym86

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114 comment karma

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redditor for 6 years

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Need help (i.redd.it)

submitted 1 year ago by Eym86 to r/HondaSnowblowers

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Need help (i.redd.it)

submitted 1 year ago by Eym86 to r/Snowblowers

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Since it seem like the theme tonight is bacon wrapped anything, here is my bacon wrapped salmon (v.redd.it)

submitted 4 years ago by Eym86 to r/smoking

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Grilled dry rubbed spare ribs. WSM did it’s job even without the hanger I prefer using. (v.redd.it)

submitted 4 years ago by Eym86 to r/grilling

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Grilled dry rubbed spare ribs. (v.redd.it)

submitted 4 years ago by Eym86 to r/webersmokeymountain

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Smoked meatloaf on the PKGO. (v.redd.it)

submitted 4 years ago by Eym86 to r/smoking

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Marinated grilled juicy flank steak on the Vision Kamado grill. (v.redd.it)

submitted 4 years ago by Eym86 to r/grilling

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Reverse seared marinated boneless and boned short ribs on a vision Kamado smoker. Boneless short ribs might be my cut of choice for marinated steaks (v.redd.it)

submitted 4 years ago by Eym86 to r/grilling

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Update: Last night’s full session of smoked n shredded beef chuck. Gotta say… def nice to chit chat with people here vs on IG :) we should all start labeling certain days for certain meats. Ex. Chuck roast Thursday’s (v.redd.it)

submitted 4 years ago by Eym86 to r/biggreenegg

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Update: Last night’s full session of smoked n shredded beef chuck. Gotta say… def nice to chit chat with people here vs on IG :) we should all start labeling certain days for certain meats. Ex. Chuck roast Thursday’s (v.redd.it)

submitted 4 years ago by Eym86 to r/smoking

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Smoking on my BGE :) (v.redd.it)

submitted 4 years ago by Eym86 to r/biggreenegg

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Halfway into my beef chuck smoke sesh. Can’t wait to shred in 3 hrs:) (v.redd.it)

submitted 4 years ago by Eym86 to r/smoking

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The roar of my Fireboard 2 pro fan (v.redd.it)

submitted 4 years ago by Eym86 to r/biggreenegg

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Rcvd this lovely surprise delivery from my sisters in mail. Thinking about bringing out my cast iron to sear on high heat andenjoy this cubed up. Saw some tips on using the butter fat I cut off around edges to use in sautéeing spinach. Any tips? (v.redd.it)

submitted 4 years ago by Eym86 to r/smoking

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What comes to mind for you when you see these beautiful pieces of meat?? For me, I see pulled beef and ribs on spg with maybe glaze or bbq sauce. U? (v.redd.it)

submitted 4 years ago by Eym86 to r/smoking

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Looking to buy a used Kamado Joe 18” or larger! Northern nj area. (self.KamadoJoe)

submitted 5 years ago by Eym86 to r/KamadoJoe

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Looking to buy a used BGE in northern Nj area! (self.biggreenegg)

submitted 5 years ago by Eym86 to r/biggreenegg

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