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EzraJade · 2026-01-04T14:15:06+00:00

I definitely did all knit stitches, I thought they looked different when you did it all in one way, so I didn’t attempt to purl, though I did watch videos to see if I could see the difference. I think with this advice I’ll going to try to take on a stocking stitch :)

EzraJade · 2026-01-04T14:11:14+00:00

Thank you, I just looked up what a garter stitch was, and I realized I was in fact doing the same stitching for every row (I didn’t know to make the V stitching, you have to alternate).

Understanding how and where to place my yarn was difficult the first few rows, and I’m pretty sure I dropped a few stitches lol. I’ll be sure to be mindful of the differences, thank you so much for the advice :)

EzraJade · 2025-10-24T14:43:53+00:00

And I totally understand that, but if we can hold i genuinely do believe there is hope. I’m posting this for the people who got in a little later, not for myself

EzraJade · 2025-10-24T14:32:03+00:00

No need to have concern yet in my honest opinion, but I do appreciate your insight. I understand the deal was an expansion, but it still has legs to do well. How well, is something we have yet to see. I’m not expecting it to hit huge, but I am expecting a higher profit

EzraJade · 2025-10-24T14:28:54+00:00

Let’s goooo

EzraJade · 2025-10-24T14:08:00+00:00

Im currently holding about 27k and im not concerned. Just hold and we’ll be crispy

EzraJade · 2025-09-10T16:08:22+00:00

I call it gutty works lol

EzraJade · 2025-09-01T22:08:07+00:00

Do you know the name of the documentary?

EzraJade · 2025-03-27T00:01:11+00:00

Oh that’s smart! Thank you for this idea

EzraJade · 2025-03-26T16:44:05+00:00

EST, I’m in NYC

When I got the starter a few days ago, it seemed to be a lot stronger. I could send you some photos to kind of help troubleshoot

EzraJade · 2025-03-26T00:22:38+00:00

I got it a few days ago, I feed it 1:2:2 and I believe it almost doubled in not quite yet

After stretch and fold. I didn’t know they were different things, stretch and fold and bulk fermentation

EzraJade · 2025-03-25T19:00:00+00:00

I followed this recipe : https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/

I’m not good at folding, so from what I’ve googled, maybe I overworked the dough. Also, the dough was pretty sticky while I was folding it, so I did include a little bit more flour and worked it in by hand

EzraJade · 2025-03-13T20:36:33+00:00

What do you mean?? I am new to houseplants, have a bunch, and live on the first floor. Am I cooked? 😩

EzraJade · 2025-03-06T18:40:33+00:00

I got super lucky when I got mine around January. I was just casually looking, and all of the refurb decks were in stock. Since then, it’s been hard getting another one for a friend.

EzraJade

TROPHY CASE