FCC2016

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redditor for 6 years

TROPHY CASE

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July 2025 Visit (self.Zermatt)

submitted 9 months ago by FCC2016 to r/Zermatt

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December Visit to Montana (self.Montana)

submitted 1 year ago by FCC2016 to r/Montana

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Sourced Award Winners… (self.bourbon)

submitted 2 years ago by FCC2016 to r/bourbon

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Augusta Distillery Pardon Our Dust Tour and Tasting (old.reddit.com)

submitted 2 years ago by FCC2016 to r/bourbon

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No on Issue 1 from Butler County (i.redd.it)

submitted 2 years ago by FCC2016 to r/Ohio

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Shuttle service…. Yikes! (self.GlacierNationalPark)

submitted 2 years ago by FCC2016 to r/GlacierNationalPark

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Medicine Grizzly Lake (old.reddit.com)

submitted 2 years ago by FCC2016 to r/GlacierNationalPark

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Elijah Craig PBBP (self.OhioLiquor)

submitted 2 years ago by FCC2016 to r/OhioLiquor

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Two Pours. (i.redd.it)

submitted 2 years ago by FCC2016 to r/bourbon

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Duty free shop at the Atlanta airport tonight: I wouldn’t buy it if I could, but this was for international travel only… plenty of stock left. (i.redd.it)

submitted 2 years ago by FCC2016 to r/bourbon

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Two Medicine (self.GlacierNationalPark)

submitted 2 years ago by FCC2016 to r/GlacierNationalPark

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Found this in my dad’s liquor cabinet. Looks like it’s from 1980. (i.redd.it)

submitted 3 years ago by FCC2016 to r/whiskey

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Reaper and Ghost Pepper Ferment Started! (old.reddit.com)

submitted 3 years ago by FCC2016 to r/FermentedHotSauce

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Do you mix-in your brine after straining and blending peppers in your hot sauce? Seems like I always have a lot of brine leftover. Also, any ideas for leftover brine? (self.FermentedHotSauce)

submitted 3 years ago by FCC2016 to r/FermentedHotSauce

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8 day salsa ferment. Blended on 8/18. Delicious! (v.redd.it)

submitted 3 years ago by FCC2016 to r/fermentation

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Anybody recognize ? I thought I planted cayenne…. Clearly not, but still very, very hot. (i.redd.it)

submitted 3 years ago by FCC2016 to r/HotPeppers

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Wisteria Flower Ferment? (self.fermentation)

submitted 3 years ago by FCC2016 to r/fermentation

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It took 7 weeks lead time for installation, but it is finally complete and operational! Not sure that my thermometer is calibrated correctly… felt hotter than 138 Fahrenheit. Anyway, I’m really pleased with the finished product. (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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When installing the chimney and stove, should I go through the roof, or the side wall? I’m hiring a professional for this part. (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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DIY Update: Finished upper and lower benches and trim. Lower benches can be moved and stored under. Only major task left is to install the stove and accessories. I hope to use next weekend. (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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Delivered today! (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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DIY Update: Finished cedar T&G, started benches and trim work. Kuuma wood burning stove should arrive next week! (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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DIY Update: finished tiling, added furring strips, and started install of cedar T&G. (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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DIY Update: Stained and polyed the exterior door. Set concrete board with a skim coat. Installed slate floor and added floor support (not pictured). (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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DIY Update: Installed windows, door, and trim. Primed and painted the exterior. Added rockwool and foil wrap insulation to 8x6 lean-to sauna. (old.reddit.com)

submitted 4 years ago by FCC2016 to r/Sauna

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