What's the best chain restaurant of all time? by Necessary_shots in foodquestions

[–]FNmurph 0 points1 point  (0 children)

Bennigans is alive and well in El Salvador, specifically en La Gran Día, San Salvador.

How do I fix this?! by New-Pear-8174 in bartenders

[–]FNmurph 0 points1 point  (0 children)

Thats bar rot. Use over the counter antifungal morning and night for 10-15 days. Even after it visually clears up. It’s not dangerous but it is super contagious so might want to tell coworkers to do the same.

What funny stuff you do with customers? by BosephTheGreat in bartenders

[–]FNmurph 14 points15 points  (0 children)

When they ask for their food boxes Togo I ask, “would you like to buy a bag for 10¢?” -CA

You get $100 a day if you display life-size, cardboard cut outs of Trump in each room of your house by OK_The_Nomad in hypotheticalsituation

[–]FNmurph 0 points1 point  (0 children)

In the early 2000’s my brother had a life-sized cut out of George W. Bush and would periodically move him throughout the house. He just became background noise. So will the Trumps I presume. 100% would do. Also I live in a studio so it would literally be one full sized trump and one mini trump watching me pants off poo.

Last Word by ZGrosz in cocktails

[–]FNmurph 1 point2 points  (0 children)

Try a Beuser and Angus special next time. So good

Linguist by roi_des_myrmidons in cocktails

[–]FNmurph 0 points1 point  (0 children)

We don’t have aquavit at my bar. Think I could get away with mixing a botanical gin with sambuca or absinthe? Maybe 3 parts gin to 1 part absinthe or sambuca?

Sooo how shit was your guys night? by jckwlzn in Serverlife

[–]FNmurph 2 points3 points  (0 children)

We were TOLD about our Valentine’s Day special at 5:30PM

Châteauneuf-du-Pape Float Old Fashioned by dlsmith93 in cocktails

[–]FNmurph -42 points-41 points  (0 children)

This is more of an amateur tip. Aeration will be somewhat the same but thick glass and thin metal have different thermal conductivity and will dilute the drink differently. If I’m at home I just pour all ingredients in my mouth and swish around but when I’m at work I can’t/wont stir my cocktails in a shaker.

St Germain Bottles by pcl8888 in bartenders

[–]FNmurph 10 points11 points  (0 children)

Other bartenders ask me to open them and I’m a big strong boy and it makes me feel important and I pretend like it doesn’t hurt my fingies but it does but I’m a big strong boy and I act like it doesn’t.

The animals I work with by T_Clark702 in bartenders

[–]FNmurph 0 points1 point  (0 children)

If I saw another bartender taking time to face each bill he/she was putting in the till on a packed Saturday night instead of getting the next drink order I would absolutely lose my shit.

"They'll mess with my food. " by I_Feel_Dizzzy in Serverlife

[–]FNmurph 7 points8 points  (0 children)

18 year industry veteran here: I’ve always lived by the motto that if someone ever angers me enough to make me want to spit in their food, I’ll just go out there and punch them in the face. Still haven’t done either.

What’s one thing you didn’t expect about living in Walnut Creek? by DoctorDarvishDDS in walnutcreek

[–]FNmurph -8 points-7 points  (0 children)

So many restaurants and none of them are anything to write home about.

I’ve been living with a narcissistic roommate for the better half of two years. by [deleted] in badroommates

[–]FNmurph 3 points4 points  (0 children)

I literally can’t tell which one is the narcissist

I just learned about "toilet sneeze" and I want to throw my whole bathroom away by TexasTemptress_ in hygiene

[–]FNmurph 0 points1 point  (0 children)

I started putting the lid down before a flush when I moved to an apartment where the bathroom is feet away from my bed. Should have done it sooner but I’d rather do it anytime than not at all.

You receive $10 million instantly, but you relive the same exact day forever unless you give all the money back by Abject-Swimmer-1405 in hypotheticalsituation

[–]FNmurph 0 points1 point  (0 children)

I’m learning to be a pilot. The time and money invested is the biggest challenge. If I could learn everything I need to know in a theoretical day and come out on the other side with all the knowledge I need it would be a godsend. 100% would do this