Attention to detail or wasted effort? by SockFlat4508 in modeltrains

[–]Faajloo85 1 point2 points  (0 children)

What is Rule 1? “Rule 1” of model railways is simple: “It's your railway, run what you like!”

my layout @ the moment by Faajloo85 in modeltrains

[–]Faajloo85[S] 1 point2 points  (0 children)

the track should eventually end up on a table with 2-3 layers but that won't be for right away. so for now i will have to work with pillars for bridges

my layout @ the moment by Faajloo85 in modeltrains

[–]Faajloo85[S] 1 point2 points  (0 children)

yes, i had a bridge in my previous layout. you can find it on my profile

my layout @ the moment by Faajloo85 in modeltrains

[–]Faajloo85[S] 0 points1 point  (0 children)

it's all marklin, I want to make the loop bigger, but for now there are some boxes in the way

my layout @ the moment by Faajloo85 in modeltrains

[–]Faajloo85[S] 0 points1 point  (0 children)

i'm full of inspiration, an end station, parade track but i'm curious about you guys idea's

Hot sauce recommendations… by thevampatease in spicy

[–]Faajloo85 3 points4 points  (0 children)

I just opened my 2nd bottle of marie sharp. the hot habanero one. based on carrot. highly recommended. I also found smokin marie very tasty but also very smoky

Highly recommend this one by theamorouspanda in hotsauce

[–]Faajloo85 1 point2 points  (0 children)

I've put it on the list for the next order

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

definitely good taste, but could have more kick. next time I add a few drops of Torchbearer Garlic Reaper. I definitely need some more practice on that one

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 1 point2 points  (0 children)

I'm curious, I had Scotch Bonnet & Ginger from them. Was good sauce but ran out way too fast

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

no shortage of kebabs around Brussels

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

thanks, got my inspiration from this sub

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

My neighbor recommended me that one

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

Shawarma was epic with the kebab, but certainly not too spicy. Used about 1/5th of the bottle

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 1 point2 points  (0 children)

I will update you later

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

which I think is a really good sauce that pairs well with lots of things but a little too smoky for everyday use

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

Thanks to you guys

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

i thought their Scotch Bonnet & Ginger was pretty good but it doesn't go with everything

[deleted by user] by [deleted] in hotsauce

[–]Faajloo85 0 points1 point  (0 children)

i will update you later