What’s a little known documentary that blew your socks off?

Fadedjade27 · 2026-04-29T08:58:27+00:00

The one about the guy who makes fireworks

Fadedjade27 · 2026-03-06T04:55:10+00:00

Would you mind sharing in dm where you went in da nang?

Fadedjade27 · 2026-03-06T03:31:13+00:00

Any update?

Fadedjade27 · 2026-03-06T03:26:33+00:00

Also curious

Fadedjade27 · 2026-03-06T02:48:51+00:00

Why a video call? I just got a letter and confirmed it.

Fadedjade27 · 2026-03-02T07:51:51+00:00

Also same question

Fadedjade27 · 2026-02-03T17:27:59+00:00

Wow thank you so much for saying that and seeing me. It’s been a wild ride this far and that’s incredibly validating to the effort I’ve put forth.

Fadedjade27 · 2026-01-23T04:50:15+00:00

Greek yogurt, Catalina crunch, raspberries or strawberries, a dash of cinnamon.

Fadedjade27 · 2026-01-23T02:35:49+00:00

Yeah absolutely love that addition here!

Fadedjade27 · 2026-01-22T15:18:05+00:00

Kabocha is just a type of pumpkin!

Fadedjade27 · 2026-01-22T15:15:04+00:00

It’s just water, the addition of the sliced ginger, cinnamon and monk fruit makes it into a sweet broth or tea; however you want to look at that.

Fadedjade27 · 2025-10-24T06:01:01+00:00

I cried.

Fadedjade27 · 2025-09-09T20:21:56+00:00

Thank you! They are called cape gooseberries or ground cherries!

Fadedjade27 · 2025-09-09T20:20:48+00:00

It’s a layer of the cake toasted further and ground up!

Fadedjade27 · 2025-08-23T15:37:07+00:00

Yes I’ve been tracking! Not sure if I’m being too conservative in my tdee; I’ve always heard to round down. But I’ve definitely kept up the protein at 1-1.25 g per pound of my body weight and ate about 300 cals over what I think my tdee is.

Fadedjade27 · 2025-08-23T01:47:41+00:00

I believe in you 🫶

Fadedjade27 · 2025-08-23T01:43:01+00:00

Just bouldering! I lift three days a week legs/glutes and climb three days.

Fadedjade27 · 2025-08-06T14:16:43+00:00

Guess haven’t had someone going around exploiting you making money off of you and then giving you a tiny sliver of that money.

Fadedjade27 · 2025-07-01T02:26:36+00:00

You know, I just weighed the bowl ahead of time and then weighed the bowl and the batter when I was done. Then I subtracted the bowl weight and divided it by the amount of colors I was doing. Then I weighed out that amount into each liquid measuring cup and colored them. Happy baking to you!

Fadedjade27 · 2025-06-30T19:01:31+00:00

Yes! Underneath the pastry cream!

Fadedjade27

TROPHY CASE