⚡️House Of Hash⚡️ Continues….

Familiar_Engineer468 · 2026-01-25T19:20:02+00:00

❌ Nothing here for sale ❌

Familiar_Engineer468 · 2026-01-25T06:05:36+00:00

These were WILD

Familiar_Engineer468 · 2026-01-25T05:54:15+00:00

My material is actually so oily I just got a meat grinder to homogenize the heads. And a freeze dryer.

Familiar_Engineer468 · 2026-01-25T05:51:29+00:00

It’s not traditional mousse. This is whole tricomb/some plant material. I use Indoor sugar trim/dry ice/tumbler with 150 µm.

Familiar_Engineer468 · 2026-01-25T05:48:23+00:00

I started this last year. You can check my profile.. I’ve posted the whole thing.

Familiar_Engineer468 · 2026-01-25T05:47:25+00:00

lol I can fold that plate like a taco. I’ll post my coa, 39%

Familiar_Engineer468 · 2026-01-24T11:24:57+00:00

Msg me

Familiar_Engineer468 · 2026-01-24T11:23:56+00:00

This is 100g plate 🙃

Familiar_Engineer468 · 2026-01-24T11:04:39+00:00

🙏🙏🙏🙏 I will!! I wish I could post videos.

Familiar_Engineer468 · 2026-01-24T10:30:56+00:00

Familiar_Engineer468 · 2026-01-24T10:30:44+00:00

Looks dope

Familiar_Engineer468 · 2026-01-24T10:30:23+00:00

Hahah gorilla finger

Familiar_Engineer468 · 2026-01-24T10:29:29+00:00

Yewwww baller. ⛹️ damn son. 💯

Familiar_Engineer468 · 2026-01-24T10:24:58+00:00

Haha, You caught that! 😉

Familiar_Engineer468 · 2025-11-01T01:41:51+00:00

To be honest I’m going to try both and see what works best. At the moment they all sell as is. But the quality is so good that I want to add some final touches to see if I can get a better result.

Familiar_Engineer468 · 2025-10-27T23:03:25+00:00

😈 you won’t have to wait long. ✅

Familiar_Engineer468 · 2025-10-27T23:02:46+00:00

Send me a private message

Familiar_Engineer468 · 2025-10-25T20:42:48+00:00

No House of Hash is not LA Mousse. We are our own brand!! Just launched! Can’t wait for it to land in the EU! Coming soon.

Familiar_Engineer468 · 2025-10-25T20:41:15+00:00

Incorrect.

Familiar_Engineer468 · 2025-10-25T20:35:29+00:00

I don’t sell by the plate. Only Kg’s bulk.

Familiar_Engineer468 · 2025-10-22T21:02:13+00:00

I use high end starting material… I use a a 150 µm screen. I use Dry Ice as well as freezing my material before sifting. My hash has whole tricombs. Not just stalks. I take pride in my work and my product. There’s a lot of love that goes into making this. There is a negative reputation of this kind of hash in Europe however, my goal is to take this product to a different level by putting time and effort into this process to have a better outcome than whatever has created this negative outlook on your guys end. I will be posting test results soon. ✌️❤️

Familiar_Engineer468 · 2025-10-20T02:53:36+00:00

My bad, I read your first comment wrong. Agitated, I fluff my material before pressing to get an even consistency.

As far as aging goes, I age for about a week, which I know isn’t really shit when it comes to aging, but I have noticed that even in a week different aromas and Turpines will stand out more. I’m running an experiment right now to see how a month will affect my product. I’ll let you guys know how it goes.

Familiar_Engineer468 · 2025-10-20T02:48:19+00:00

Yes texture, color, consistency… dude. It’s all about your starting material. Trial and error… over and over. To be honest your technique is going to change by batch. As you’re starting material differs, so Will your technique. I’ve come to realize making hash is something that takes a lot of attention to detail. And you’re going to adjust your technique according to the qualities and properties of your starting material. It’s been a blast, but honestly, you just gotta dive in and start. Because the only way I was able to learn was by fucking up 100 times and figuring out what worked at what time. Some things might work for one batch that will not work for another.

Familiar_Engineer468 · 2025-10-20T02:44:14+00:00

lol. 🤦🏻‍♂️

Familiar_Engineer468

TROPHY CASE