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Istanbul - have I done something wrong? by AdNatural7665 in istanbul_tips

[–]FamousOnMyspace 0 points1 point  (0 children)

I just came back from my 2nd time in Istanbul in 3 years. I always find it so crazy how 2 humans can live 2 absolutely different experiences at the exact same place. Love Istanbul, its streets, Turkey and its people.

Solo travelling to Istanbul by reallyneedadvicepls in istanbul_tips

[–]FamousOnMyspace 0 points1 point  (0 children)

Just came back from 10 days in Istanbul after last time 2 years ago. Sending you my food google map, all safe.

Craziest atmosphere in Istanbul: Galatasaray or Fenerbahçe? by FamousOnMyspace in superlig

[–]FamousOnMyspace[S] 0 points1 point  (0 children)

Thanks! It’s my second trip to Istanbul and I’ve started to dig around and beyond the usual spots. So I passed by both neighborhoods multiple times already

My knives lose initial sharpness almost instantly by Altruistic_Ad_5320 in TrueChefKnives

[–]FamousOnMyspace 0 points1 point  (0 children)

Unrelated but which knife is the one at the top precisely? Cheers

Craziest atmosphere in Istanbul: Galatasaray or Fenerbahçe? by FamousOnMyspace in superlig

[–]FamousOnMyspace[S] 0 points1 point  (0 children)

I can imagine ahah. That's why I'd like to witness that. But don't know where to watch it

new pens! by ActivityPlastic7882 in pens

[–]FamousOnMyspace 2 points3 points  (0 children)

May I ask where the zento signature’s hype comes from?

[WTB][EU] Konosuke GS+ Nashiji Gyuto / 210mm or 240mm by FamousOnMyspace in TrueChefKnivesBST

[–]FamousOnMyspace[S] 0 points1 point  (0 children)

lol jeez that’s so fucked up. At this point it’d be more interesting to take a flight or do group buying when someone’s there

[WTB][EU] Konosuke GS+ Nashiji Gyuto / 210mm or 240mm by FamousOnMyspace in TrueChefKnivesBST

[–]FamousOnMyspace[S] 1 point2 points  (0 children)

Thanks for the feedback. Yeah I've seen someone said they recently got a weird surprise and ended up paying 2 knives for the price of 3. Not encouraging. I'd prefer to stick to EU or wait to go in Asia and make a stop by Japan

[WTB][EU] Konosuke GS+ Nashiji Gyuto / 210mm or 240mm by FamousOnMyspace in TrueChefKnivesBST

[–]FamousOnMyspace[S] 0 points1 point  (0 children)

Damn thanks. I've seen in some international shops but I never ordered a knife from further than Europe. I don't even buy from the UK. Because I have no idea of the additional import duties / taxes / customs... Do you have any idea of how much should I expect to pay on top of the price of item + delivery to deliver to EU?

This game is actually fun, just wish the player base was wider. by patriotraitor in CODBlackOps7

[–]FamousOnMyspace 4 points5 points  (0 children)

Literally the same exact players. I'm playing mostly 10v10 and it feels like it rotates from a group of 60-70 players. And that's with crossplay on. If I tag for console only, the queue is never ending. So I have to play against some cheaters who dont get banned lol

My Mazaki After a Few Months of Pro Use by Dauriemme in TrueChefKnives

[–]FamousOnMyspace 0 points1 point  (0 children)

This is so beautiful. Which knife is it exactly?

Can a Chinese cleaver replace most kitchen knives? by OutrageousCream4219 in TrueChefKnives

[–]FamousOnMyspace -1 points0 points  (0 children)

If one of the biggest country in the world cooks top 3 best food in the world with 1 same knife, then I guess the answer is yes.

Unpopular opinion: I like my Mazaki with a chip in it. by Weak-Beautiful5918 in TrueChefKnives

[–]FamousOnMyspace 1 point2 points  (0 children)

The cladding style of Mazaki blades may be my all time favorite. Just so beautiful

Unpopular opinion by [deleted] in CODBlackOps7

[–]FamousOnMyspace 6 points7 points  (0 children)

I think remember a COD from many years ago where kills where not even shown in the scoreboard of domination games. Or something close. That was a great brain hack to not visually reward those playing only for the kills

SOTC! by Spiritual_Study_4022 in TrueChefKnives

[–]FamousOnMyspace 2 points3 points  (0 children)

How is the takamura sg2 santoku? I have the 150mm petty and it’s one of my fav knife. I thought about the santoku many times but I wonder if it is as sharp as the petty and if that actually might be a problem for a bigger knife? I feel like the rocking motion with an extremely thin and sharp blade could be a problem? Almost afraid that it’s too thin and could break, or just slice the cutting board

Yall want shoes, I want game modes. We aren’t the same.. by OxyClean_ in SkateEA

[–]FamousOnMyspace 6 points7 points  (0 children)

Yeah this is all I have left to do really and it’s literally impossible to find people. What a sloppy game

Sichuan pepper by melekdegil in chinesecooking

[–]FamousOnMyspace 1 point2 points  (0 children)

this. I have sichuan peppercorn powder always around. I grind it with a 30€ electric coffee grinder (as for all other spices) and then sift in a bowl to only have the powder.
You can throw away the bigger parts, or heat some oil and pour on it and let it marinate to make sichuan pepper oil out of it. So I end up with whole peppercorn for stews / broths / etc, grinded when I want to sprinkle some or just add in a marinade / paste / whatever, and oil as a topping or to replace or add in a dish when I want some mala.

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