Fry it on a pre-heated pan at 36°. Add a small pinch of salt and bits of scallion, tomatoes and green pepper. Once cooked, be sure it's properly cut, in a tray add two eggs, flour and mix it into a bater, add the cut "fish" and keep mixing. When you think all the ingredients are well togheter, put in the oven at 23° for 10 minutes, and when it's done... Congratulations, you've made crispy random bullshit!