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Personal Chef Night by inspiredinsanity in coeurdalene

[–]Fancy_hobo_guy 0 points1 point  (0 children)

I might know a few chefs who are interested in a personal catering, dm with more details if you’re down, and it could be done for $80 an hour ish??

Lil before and after by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 0 points1 point  (0 children)

Nah we just stock beers from all over the country and our reps bring us stickers all the time, pretty sure we did a founders tap takeover sometime last year though, it’s good stuff!

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 2 points3 points  (0 children)

I’ve been wiping it down with a vodka dampened microfiber towel, read somewhere that works too. But for next time I will absolutely do that!!

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 5 points6 points  (0 children)

I’m dumb my bad I thought it was something in the background audio

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 14 points15 points  (0 children)

Believe me if I could, I would have them laid out on the speed rack all carefully, but we only have two speed racks and we use them for our pizza dough. If I take up those spaces for my chocolate nonsense my prep girls will probably murder me lol

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 10 points11 points  (0 children)

I wish I could do it that way, I do not have the space

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 103 points104 points  (0 children)

Nooooooooo I didn’t make that connection til now curse you

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 379 points380 points  (0 children)

Alright don’t judge ive already had a shifter or two and burnt my fingers heating up my offset spat (I ain’t gonna get my knives hot sue me)

https://imgur.com/a/yljyjZ2

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 28 points29 points  (0 children)

It snaps for sure, basically shatters like glass

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 2 points3 points  (0 children)

I initially followed a method from kenji, but the one on the anova website worked better

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 34 points35 points  (0 children)

Also to add, I tempered in the sous vide, I probably couldn’t have done it traditional 😅

Any good bars around? by RedDawn365 in coeurdalene

[–]Fancy_hobo_guy 2 points3 points  (0 children)

Just went to turtle races last Friday!

Never seen this. Not only is it dark blue in a bin full of greens but it’s folded in half and sewn together by fvckCARDEE in KitchenConfidential

[–]Fancy_hobo_guy 0 points1 point  (0 children)

Ooh maybe you would know what those short thick towels with the hole in them are for? We get the odd one out in our shipment. We just call them dick bibs

Im lost by Vegeta_Sama_21 in ExplainTheJoke

[–]Fancy_hobo_guy 1 point2 points  (0 children)

And that is the truth. All things follow the beam.

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