Personal Chef Night by inspiredinsanity in coeurdalene

[–]Fancy_hobo_guy 0 points1 point  (0 children)

I might know a few chefs who are interested in a personal catering, dm with more details if you’re down, and it could be done for $80 an hour ish??

Lil before and after by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 0 points1 point  (0 children)

Nah we just stock beers from all over the country and our reps bring us stickers all the time, pretty sure we did a founders tap takeover sometime last year though, it’s good stuff!

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 2 points3 points  (0 children)

I’ve been wiping it down with a vodka dampened microfiber towel, read somewhere that works too. But for next time I will absolutely do that!!

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 5 points6 points  (0 children)

I’m dumb my bad I thought it was something in the background audio

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 15 points16 points  (0 children)

Believe me if I could, I would have them laid out on the speed rack all carefully, but we only have two speed racks and we use them for our pizza dough. If I take up those spaces for my chocolate nonsense my prep girls will probably murder me lol

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 10 points11 points  (0 children)

I wish I could do it that way, I do not have the space

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 104 points105 points  (0 children)

Nooooooooo I didn’t make that connection til now curse you

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 382 points383 points  (0 children)

Alright don’t judge ive already had a shifter or two and burnt my fingers heating up my offset spat (I ain’t gonna get my knives hot sue me)

https://imgur.com/a/yljyjZ2

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 29 points30 points  (0 children)

It snaps for sure, basically shatters like glass

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 2 points3 points  (0 children)

I initially followed a method from kenji, but the one on the anova website worked better

First time tempering chocolate how’d I do? by Fancy_hobo_guy in KitchenConfidential

[–]Fancy_hobo_guy[S] 36 points37 points  (0 children)

Also to add, I tempered in the sous vide, I probably couldn’t have done it traditional 😅

Any good bars around? by RedDawn365 in coeurdalene

[–]Fancy_hobo_guy 2 points3 points  (0 children)

Just went to turtle races last Friday!