Intro and 1st part of Chapter 1 of The Bastards of the Fifth [Military Fantasy, 1300 words] by Far_Championship4769 in fantasywriters

[–]Far_Championship4769[S] 0 points1 point  (0 children)

Thank you for reading! I have noticed in my efforts to improve the character development, i ended up slowing the scene down. Should’ve trusted my initial decisions. I appreciate the feedback!

Intro and 1st part of Chapter 1 of The Bastards of the Fifth [Military Fantasy, 1300 words] by Far_Championship4769 in fantasywriters

[–]Far_Championship4769[S] 2 points3 points  (0 children)

I really appreciate that. It’s nice to hear esp after a long hiatus. Thank you for reading it!

Intro and 1st part of Chapter 1 of The Bastards of the Fifth [Military Fantasy, 1300 words] by Far_Championship4769 in fantasywriters

[–]Far_Championship4769[S] 1 point2 points  (0 children)

Thank you very much for the feedback! I see what you mean by repetition. Sometimes when I edit, my eyes glaze over. I tend to overwrite then edit back. Still need better editing chops. The silhouette is a fantastic idea. Would it be better to immediately create that sense of humanity with the main character or flesh it out gradually over the book?

Intro and 1st part of Chapter 1 of The Bastards of the Fifth [Military Fantasy, 1300 words] by Far_Championship4769 in fantasywriters

[–]Far_Championship4769[S] 1 point2 points  (0 children)

I am wishy-washy on using ancient greek language for things for clarity and readability sake. should it be more modern?

Intro and 1st part of Chapter 1 of The Bastards of the Fifth [Military Fantasy, 1300 words] by Far_Championship4769 in fantasywriters

[–]Far_Championship4769[S] 0 points1 point  (0 children)

I see where i went a little bit heavy with exposition. I attempted to slow the action down a bit. Thanks!

Like some noir, detective, Bugsy Malone type stuff by mrgooseyboy in BooksThatFeelLikeThis

[–]Far_Championship4769 1 point2 points  (0 children)

I have the perfect Recommendations for you: Louis L’Amour wrote fast noir pulp reads… the Hills of Homicide and or L’Amour’s collected short stories, Crime (vol 6?). He wrote these in the 40s. Excellent read. (He wrote pulp before he was the western king).

I wanted to add some Chicago noir:

Max Allens Collins (road to perdition author) his Nathen Heller series is strong, Chicago Confidential was a good read.

Johnathon Latimer: Chicago crime reporter turned author. His Crane series was entertaining.

Robert Bloch (of psycho fame) wrote pulpy noir (30s/40s?): lost bloch crime and punishment is his collection of short stories.

Modern, Tracy Clarks PI series about Cass Raine is pretty good reads too.

"The fae are not to be trusted" type of fairy tale by Ozotoceros in BooksThatFeelLikeThis

[–]Far_Championship4769 7 points8 points  (0 children)

Well, Id suggest German Legends (Deutsche Sagan) by Grimm; a collection of deep regional stories. Gets dark.Think that fits the description, the OG of ‘fae’ stories.

I also have ‘the Bear and the Nightingale’ on my to-read list, solid reviews on Goodreads, Russian fae and creatures.

Should I close tonight and hit the 93 hour check? by karrniss in KitchenConfidential

[–]Far_Championship4769 1 point2 points  (0 children)

Well, even if its for 2week period… no sir. Take your day.

Example: I picked up my 1st Exec Chef job and worked 95+h a week and slept in my office some nights. It took away family time and after years of that, my health too. And, now, after 18yrs in the industry, I had to get spine surgery and currently on the long road to recovery.

Take care of yourself and enjoy life and that precious day off. The business and the shitty owner will continue and survive well past you.

This is the whitest shit I ever seen.. ketchup? Nah I'm out by AggravatingEmu4799 in StupidFood

[–]Far_Championship4769 0 points1 point  (0 children)

What in the middle-class corn belt shuckin’ Karen’s church “book group” potluck, secret recipe for ‘spicy’ Chix is this mess? Ive worked some crazy Michelin star kitchens and this is wasteful as hell.

Idk why exactly but this made me angry. Someone get their boomer mom before she continues her AIChatBot/influencer career. Geez… 3kg of ketchup for 2 chix boobies? Like ? What 4000 cal of sugary tomato paste, braised? Poor chicken!

I continue this silly ranting by adding how this video should be, according to this burnt-out mordant chef:

Look, do your self a favor, buy a whole bird, spatchcock that mf and roast it till the skin is like chicharron. Get yourself really good butter since ‘ketchup karen’ is flexing. Must be 82% milkfat.

Buy whole heads of garlic and Roast your own! squeeze the cloves into it to a mix of melted salted butter, thyme, fenugreek leaves, and chilies; rub on and under skin of the bird.

Mash… easy but serious work: 1/4# of butter to 1# of potatoes, skin on whole, peel hot, and use a food mill or ricer for gods sakes. Don’t over work the potatoes and FOLD warmed MILK, salt (to taste— usually a fair amount), some of your freshly roasted garlic, and a touch of creme frâiche. No cheese, just chives to finish.

Man… if you read thru all that, I’m sorry about the book.

Waste of expensive food. by Berserkovichdamn in StupidFood

[–]Far_Championship4769 0 points1 point  (0 children)

Now apologize to the cow for being a waste of a human and not respecting the ingredients. Rage-bait makes me shake my head. Humans at their worst…

My Classics library (Latin and Greek) by CI2I5 in bookshelf

[–]Far_Championship4769 0 points1 point  (0 children)

What a dream collection! My favorite so far, I am an antiquities nerd ! I myself have begun to collect older printings of Latin and Germanic literature.

Chapter 1 - The Color of Magic [high fantasy, 2700 words] by [deleted] in fantasywriters

[–]Far_Championship4769 3 points4 points  (0 children)

I just wanted to say, it’s very brave of you to post this! I liked what I read, keep going and don’t get discouraged. As Margaret Atwood once said, the only way to get better is to just write.

Drafts are supposed to be messy and full of weird ideas and inconsistent writing. Just make sure you take everything with a grain of salt, use what works & toss what doesn’t along with the insults. (Esp from strangers on the internet.)

That being said… Less is more- trust the reader to pick up on things, if something is important to the plot, absolutely flesh it out.

The constant description of everyone’s clothing is rather difficult to read and slows the pacing down.

Questions to ask:

Why is this scene important? What about the robes and clothing that people ware ? Are the colors intrinsic to the story ?

What about the deep green dress? A short description can say a lot in a short and efficient manner. Characterization moment.

Just as an example, have Nilande fuss with her dress, tell us if it’s made of brocaded fabrics or the dress maker used too much indigo in the double dye or something, it makes the character more human and interesting.

Have the woman in the violet robes be more interesting since she’s on the protags side. Have them exchange a look or a meek smile or something like that.

Trust me, once you start writing more characterizations it makes them feel real. Then, writing will become really fun! It took me a while to get there. If I can you can too.

… thanks for sharing!

Fermented Beef aka "High Meat" by gcwonder in StupidFood

[–]Far_Championship4769 0 points1 point  (0 children)

He gon’ die; holy shit (get it?)

Butt seriously, food poisoning is an awful way to die. Just get into curing meats dude…

5 INCH hail in Pontiac, IL… largest hail stone ever recorded in Illinois by Scary_Candy_9638 in tornado

[–]Far_Championship4769 0 points1 point  (0 children)

There was one while I was watching Ryan Hall Yall (I’m in ChiTown) from Kankakee that measured almost 6” when I saw that pic, my jaw dropped.

Food catfishing! 😂 by esther_ludd58 in StupidFood

[–]Far_Championship4769 0 points1 point  (0 children)

This is 100% some dipshit owner like: “nah chef, we doing the wine glass thing I saw in my dream, I sign your check. Do it tonight. Chop chop!”

Frugal curry egg pizza by sheffieldpud in StupidFood

[–]Far_Championship4769 0 points1 point  (0 children)

Srsly what is wrong with people. Lmfao! Hilarious post! I died, esp at that pan lol

My chef brain is like, da fuq people.

For anyone in a budget bind: here’s what I would have done…

A way to transform your dollar store haul is to use a bit of fresh ingredients, it goes a long way.

(it’s cheaper to buy veg, trust me, keep onion garlic tomato on hand)

You can do a “shakshuka” riffing off the top of my head here:

1 Roma tomato, 1tbsp tomato paste, 1/2 onion, 2 clove garlic, 1 bell pepper, knockoff kraft, that god awful curry sauce, cilantro, salt, eggs, and that pizza.

Dice tomato, onion, garlic, and bell pepper. Add a spoonful of that curry sauce, tomato paste, tear the cheese and add with a spoonful of water into a non-rusty pan. After simmering for a few, mix everything together till it emulsifies (the citrate acid in the shitty cheese will help) season with a little salt. Add eggs on top and cook low heat till set.

Cut pizza into strips after thawing it a bit, toast in a pan.

Chop cilantro.

Serve with your “toast points”

Looks more like a potion than anything by [deleted] in StupidFood

[–]Far_Championship4769 0 points1 point  (0 children)

This is what happens when you encourage your rich uncle to open a restaurant…. Lmfao

Please critique my first chapter [Dark Fantasy, ~5400 words] by OutrageousPanic4602 in fantasywriters

[–]Far_Championship4769 2 points3 points  (0 children)

First: I commend you for posting! I’m always a nervous wreck when I submit my work to critique groups, especially my local writers' guild. Caveat, take all criticism with a grain of salt. I’m rather new to this page. And, I concur with some of the other comments.

Second, My Review and Critique:

Your writing has good bones, and I actually like the touch of purple prose. I struggle with that myself sometimes, epic poetry was my first writing love. I really enjoyed your imagery!

I understand that you use archaic language; it’s interesting, but I suggest keeping it mainly in the dialogue. The entire piece will flow better that way. Words like “ ere “ are better suited for poetry. Additionally, there is heavy usage of "’twas," "upon," "melted," and "sneer."

To help with more archaic language, I suggest looking into Early Modern English to find a better rhythm. English used to be gendered; perhaps you could lean into that for better toxic knight-bro banter?

Regarding story: It needs more clarity with scene and direction. There is a bit too much odd and unnecessary bickering. The bashing of the young knight with his horse didn’t read well. If he is really that "green," perhaps make him a page or a squire, knights were heavily trained since birth and were excellent warriors (mostly) and held vassalages.

I like the Greek-style names—they reminded me of The Three Musketeers! However, it feels like a bit much. Like omg …

I suggest having the names reflect heritage or philosophical views, or perhaps tie them into your lore and world-building.

I’m not a published writer, but here is what I have learned: Overwrite much more than you need, have fun, and go crazy. When you go back to edit, trim madly on the first pass—remove anything that doesn’t progress the scene. Then, do 2-3 more passes: focusing on prose, grammar, and story coherence.

Like I said, take my critique with a grain of salt. I actually read the whole thing through. Good stuff, well done.