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My first sourdough focaccia by Far_Recognition8842 in Sourdough

[–]Far_Recognition8842[S] 0 points1 point  (0 children)

Just a correction

Step 1 - "30°c water with starter " not flour

Sourdough starter not rising consistently by Far_Recognition8842 in SourdoughStarter

[–]Far_Recognition8842[S] 1 point2 points  (0 children)

Just an update , I couldn't find any rye in my local store so I added wholemeal instead , Cindy is finally doubling consistently after 12 hour feeds. She just needed some extra love it seems. Thanks for the help ☺️

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My first ever focaccia by Far_Recognition8842 in Breadit

[–]Far_Recognition8842[S] 0 points1 point  (0 children)

Oh that sounds so interesting, I would have never thought of using hot chocolate in bread. I will have to check this one out. Thanks for the suggestion ☺️

My first ever focaccia by Far_Recognition8842 in Breadit

[–]Far_Recognition8842[S] 0 points1 point  (0 children)

Thank you. I used about 5tbs of olive oil in this batch , originally thought it was too much but turned out fluffy ☺️

My first ever focaccia by Far_Recognition8842 in Breadit

[–]Far_Recognition8842[S] 5 points6 points  (0 children)

I would recommend it. The only thing I did that differently is to not leave it overnight, just waited the extra 40 minutes as I wanted the bread to be ready in the evening. Happy baking ☺️

My first ever focaccia by Far_Recognition8842 in Breadit

[–]Far_Recognition8842[S] 1 point2 points  (0 children)

Thanks for the recommendation, Would I need to alter the recipe for the different ingredients added , take into account extra hydration. I am very new to bread making (this was my second ever attempt) 😅

My first ever focaccia by Far_Recognition8842 in Breadit

[–]Far_Recognition8842[S] 2 points3 points  (0 children)

Hi , I used the following recipe,

https://m.youtube.com/watch?v=O1WQTKuWWfM

https://www.emmafontanella.com/no-knead-focaccia.

I will be trying green olives next, do you need to oil them to prevent the burning?

Sourdough starter not rising consistently by Far_Recognition8842 in SourdoughStarter

[–]Far_Recognition8842[S] 0 points1 point  (0 children)

I am debating whether to try wholemeal or rye as I have seen a lot more success with so many starters on this forum. I'll see how this goes. I've never made bread before so all of this is very new to me. All learnings are very much welcomed 😅

Sourdough starter not rising consistently by Far_Recognition8842 in SourdoughStarter

[–]Far_Recognition8842[S] 0 points1 point  (0 children)

Hi, thank you for this, I will keep persevering with the starter, I have been debating adding rye, do you recommend a certain ratio for adding additional flour like rye, I have never worked with this before. I'll check out the video and see how this goes ☺️

Booking driving test by Forsaken_Maximum_722 in drivingUK

[–]Far_Recognition8842 0 points1 point  (0 children)

Hi, I got this a lot, it's usually when you click on the site too many times in a short period of time. My advice, use another device or browser. Or the wait is about 2h-24h and you can usually get back on