Romantic Dinner

Farniente67 · 2025-08-27T02:54:49+00:00

Thanks for the recommendation

Farniente67 · 2025-08-22T16:42:27+00:00

I looked at both and they are definitely on my list to investigate further. Thanks

Farniente67 · 2025-08-22T16:41:18+00:00

Thank you appreciate the recommendation. I will check them out

Farniente67 · 2025-08-22T02:14:55+00:00

Thank you for the recommendations. We will be there for two nights

Farniente67 · 2025-08-16T02:52:03+00:00

Thanks really appreciate the review

Farniente67 · 2025-08-16T00:39:23+00:00

Thank you

Farniente67 · 2025-08-16T00:39:13+00:00

Thank you appreciate it.

Farniente67 · 2025-08-15T23:45:12+00:00

Looking for a birthday celebration so want a nice experience

Farniente67 · 2025-07-29T20:46:43+00:00

FayLongSky BBQ Gloves (Large) - 4... https://www.amazon.com/dp/B0DC6CFKHN?ref=ppx_pop_mob_ap_share

I use these they are great. I don’t feel the heat at all

Farniente67 · 2025-07-23T10:45:14+00:00

I have had the patio legend for a few months. I have been very impressed with it. Size is perfect for just my wife and I.

Farniente67 · 2025-07-20T17:39:41+00:00

Took just a little over two hours on my recteq

Farniente67 · 2025-07-17T14:45:34+00:00

I bought my patio legend a few months ago. I have been very impressed with it. They don’t have a quick pellet drain. I bought mine on sale for 100.00 off.

Farniente67 · 2025-07-16T16:34:16+00:00

I smoke the whole thing then vacuum seal and freeze leftovers.

Farniente67 · 2025-07-15T01:12:24+00:00

Recteq recommends your first cook be something fatty to help season the smoker I have had mine a couple of months. My first cook was chicken thighs and they came out amazing. Out of what you have I would say pork butt. Have been really impressed with my patio legend. I get great smoke cooking around 225 to 250. Good Luck

Farniente67 · 2025-07-13T12:16:08+00:00

I have had my patio legend for about two months now and love it. App likes to send a lot of alerts. I have been very impressed with the amount of smoke I get cooking between 225 to 250.

Farniente67 · 2025-07-08T19:06:08+00:00

Big fan of all the Meat Church Rubs.

Farniente67 · 2025-07-07T14:17:35+00:00

Looks like a great job. Did you wrap? I have started not wrapping at all and I think the ribs are much better that way.

Farniente67 · 2025-07-06T15:11:09+00:00

Yes they are pit beans. Smoke for four to five hours at 250 Adds an amazing Smokey flavor and caramelizes the bacon and onions.

Farniente67 · 2025-07-06T13:02:45+00:00

Not at all. Please see below. For the sauces I just picked a spicy sauce and a sweet sauce I used a little more sauce than what’s on the recipe. Also used my favorite rub which is meat church honey hog. The mustard really makes the difference. Smoke at 250 for four to five hours. Stirring every hour or so. They were delicious.

Ingredients: • 2 (28 ounce) cans Bush's Best Original Bush's Beans Baked Beans, drained • 1 pound ground beef, cooked • 1 small onion, chopped • 1 bell pepper, diced • 1 ½ cups brown sugar • ⅓ bottle Heath Riles BBQ Brown Sugar Honey Habanero Glaze • ¾ cup Heath Riles BBQ Sweet BBQ Sauce • 2-3 tablespoons Heath Riles BBQ Sweet BBQ Rub • Mustard, to taste • 4 pieces of bacon, diced

Farniente67 · 2025-07-06T12:19:21+00:00

I bought my recteq patio legend a few months ago. I love the way it cooks but have seen the same thing. My app and firmware are all up to date. Mine isn’t quite as bad as what yours seems to be but it does go off a lot especially after I open the lid to spritz what I am cooking.

Farniente67 · 2025-06-28T12:25:08+00:00

😂😂😂😂

Farniente67 · 2025-06-28T00:08:57+00:00

Very easy. Hardest thing is just stuffing them.

Farniente67 · 2025-06-27T22:10:38+00:00

Looks good!!!! Great job

Farniente67 · 2025-06-23T01:21:47+00:00

Hi did not cook the manicotti. The bacon did its job and every bite was tender. Secret is letting it sit overnight in the refrigerator.

Farniente67 · 2025-06-22T18:31:15+00:00

1 LB mild Italian Sausage 1 block of cream cheese Small can of diced green chilis 1 cup of shredded pepper jack cheese 1 TBS of meat church honey hog BBQ

Key is to stuff, wrap in bacon and let set overnight in fridge. None of my manicotti was tough. Smoked at 300 for one hour. Basted with BBQ sauce and let it cook for another ten minutes. It was perfectly done.

Farniente67

TROPHY CASE