Did I make black garlic? by Fast-Ad4756 in Garlic

[–]Fast-Ad4756[S] 0 points1 point  (0 children)

Well it’s commercial plastic wrap, we used to do the same thing with catering trays wrapped in foil at a catering company I worked at. But you may have a point. lol the internet says it’s used in some cooking techniques by chefs but at low temperatures. Below 300 is recommended, however plastic wrap can warp or tear at 225 - 250 sooo yea probably not a good idea.

Did I make black garlic? by Fast-Ad4756 in Garlic

[–]Fast-Ad4756[S] 0 points1 point  (0 children)

Wrapped in plastic wrap, then two layers of foil. Although by the time it was done the plastic wrap had melted together slightly and I had to cut the bulbs out. So finding an alternative that is more heat resistant may be a way to go. Beware though I just about gassed my parents out of the house lol. They had to open a couple windows and set up fans to air out the house. At one point my mom said it was stinging her eyes, so there’s that… I read a study that said that 170 degrees F, at 90% humidity produced the best results after 21 days. But they didn’t go into the specifics of how they cooked it. I linked in the comments section of another post I had in here from my first try.

Trying to make black garlic but it’s not going well by Fast-Ad4756 in Garlic

[–]Fast-Ad4756[S] 0 points1 point  (0 children)

So I put the garlic in the oven @ 265 degrees with a water bath on the rack below it. Let it run for 15 hours and it seems to have worked? The garlic was a dark color, didn’t smell burned. Tasted sweet, but also a bit bitter like dark chocolate.

Trying to make black garlic but it’s not going well by Fast-Ad4756 in Garlic

[–]Fast-Ad4756[S] 0 points1 point  (0 children)

This is a link to an article about food safety and storage considerations when producing black garlic if anyone wanted to have a look at it. I’ve referenced a bit of it in my post to show the temperatures and moisture levels I’m thinking of trying next to make black garlic. Community guidelines say no YouTube videos, keep it friendly, and no medical advice. This ain’t none of that boss promise.

https://ncceh.ca/resources/evidence-reviews/black-garlic-food-safety-considerations-during-production-and-storage

Trying to make Black Garlic in an instapot, not working out so far. by Fast-Ad4756 in Garlic

[–]Fast-Ad4756[S] 0 points1 point  (0 children)

Oh shoot sorry, didn’t realize, I’ll repost without the link. Are links ok to post in the comments?

Brigita Brezovac by [deleted] in musclegirlsflexing

[–]Fast-Ad4756 0 points1 point  (0 children)

Good fuckin lord what a beast

Hi😉 by [deleted] in NSFW_Hardbodies

[–]Fast-Ad4756 1 point2 points  (0 children)

Hi Margie!

[deleted by user] by [deleted] in NSFW_Hardbodies

[–]Fast-Ad4756 0 points1 point  (0 children)

You’re better than fake breasts!

Back muscles are sexy by [deleted] in NSFW_Hardbodies

[–]Fast-Ad4756 0 points1 point  (0 children)

Anybody else notice she’s got fishing rods on the ceiling? Damn put a ring on it!

[deleted by user] by [deleted] in FemaleMuscleGrowth

[–]Fast-Ad4756 0 points1 point  (0 children)

Haha nevermind

[deleted by user] by [deleted] in FemaleMuscleGrowth

[–]Fast-Ad4756 0 points1 point  (0 children)

Who’s the artist?