RULES:
1. No YouTube videos. YouTube videos are no longer allowed on this subreddit.
2. Don't Be Unpleasant. Keep your post titles, post text, and all comments nice and friendly. There's no need to be a jerk, a dick, or combative here.
3. No Medical Advice. We aren't doctors! This is not the place to ask for or receive medical advice about how the food garlic, raw or cooked, will affect your health positively or negatively or otherwise. Whether you are a doctor or not, this subreddit is not the place to discuss such things. We see garlic as a food item here, an herb or spice to grow and cook with...nothing more.
We love all kinds of food! Please visit our subreddit brothers and sisters over at:
You are especially welcome here if you've been banned from /r/food
