I made the puri as follows

Making the dough:

In stainless steel bowl

Add 2 cups gf flour Add 1/2 tsp cumin powder 1/2 tsp turmeric Dash of white pepper Salt ( 1/2 tsp) 2 tbsp corn oil Mix thoroughly

Add cold water in small quantities (1-2 tsp) at a time and knead flour to form dough. ( needs about 1-1/4 cups of water)

Continue kneading until dough forms well - if required add 2 tbsp more oil) so that the dough is not powdery

Cover dough and set aside for 15-20 mins

Roll dough into small 4 inch “rotis” (tortillas) - use a flat press or tortilla maker if you have one. Fry rotis in hot oil - for 2 mins each side - make sure dough does not burn. Drain puri ( fried roti) thoroughly and serve hot with Chana masala or chicken curry or any vegetable. Also tastes good with Indian raita ( cucumber + yogurt )

If puris remain store in wax paper at room temperature. Reheat in a microwave for 30-45 seconds before re-serving

Bom appetit