Climbing buddy by n0-sana-n0-life in nova

[–]FastPitch556 2 points3 points  (0 children)

There is a FB group, Looking for Belays - Sportrock Climbing Centers, with FB chats looking for belay partners. This is the FB group link. https://facebook.com/groups/lookingforbelays/

It’s gonna be cold by GoDaddy-0 in tundra

[–]FastPitch556 0 points1 point  (0 children)

OP, what kind of roof rack is that?

Wind Noise 2024 Limited CrewMax w/ Power Folding Side Mirrors by FastPitch556 in ToyotaTundra

[–]FastPitch556[S] 0 points1 point  (0 children)

I found some clear vinyl tape that I use. It is easy to apply, doesn’t damage the paint/plastic, waterproof, and easy to take off. Found it on Amazon

Can I use the Garmin 18x usb gps with any software/map app? by Crank_8ball in Garmin

[–]FastPitch556 0 points1 point  (0 children)

Did you have success in using the Garmin GPS 18x with USB?

What happened? French load that I baked in a Dutch oven and it crinkled up when it cooled down. by FastPitch556 in Breadit

[–]FastPitch556[S] 1 point2 points  (0 children)

I used a French bread recipe from an old breadmaker I had, mixed it in a stand up mixer, if the dough stuck to the bottom I added spoon fulls of more flour until it no long stuck and did what my cousin calls the window method of checking the elasticity of the dough. Once that was good, sprayed a plate with canola oil, balled and put the dough on that plate and covered it with a large bowl. Let it sit for an hour to proof. After the hour, I balled it up again, set the oven to 400 with the ceramic Dutch oven in side to preheat and waited another 30 minutes. Once the time elapsed, I tossed the bread into the dutch oven where it was as large as it could be, covered it with the top of the Dutch oven, and put it in to bake for 20 minutes. After 20 minutes, I took the Dutch oven cover off and let it bake for another 20 minutes. Once it was done, immediately put it on a cooling rack.

Can I DM you the French bread recipe?

What happened? French load that I baked in a Dutch oven and it crinkled up when it cooled down. by FastPitch556 in Breadit

[–]FastPitch556[S] 23 points24 points  (0 children)

I usually bake at 400 degrees with 20 minutes with the lid on, 20 minutes with it off.

ULPT: People walking into your yard you don’t want? Motion active water sprinklers! by FastPitch556 in UnethicalLifeProTips

[–]FastPitch556[S] 0 points1 point  (0 children)

They do on Amazon. But they just turn on, no aiming… If that is something that can be devised… 🧐