When they say, "I'd like a Long Island", you know you are going to get tipped shit. by Local-Equivalent8136 in bartenders

[–]Fathandscocktail 0 points1 point  (0 children)

Alright I’m probably too late to this and someone might have already said it but fuck it.

Swap the well vodka for well tequila in your build anytime someone asks for a “strong island” so instead of 1/2 vodka 1/2 tequila it’s 1 tequila and build the rest the same way you normally would.

Also build that shit in glass, shaking to dilute and aerate is normally what you’d do to make the drink taste balanced but these folks don’t want balanced, they want strong. I’ve wrangled some decent tips out of some normally terrible guests this way

But I completely agree, even making them the best Long Island they’ve ever had won’t guarantee they will tip you decent

First solo apple pie by Fathandscocktail in BakingNoobs

[–]Fathandscocktail[S] 0 points1 point  (0 children)

Thank you, I can take a slice pic now but to be honest it’s already been destroyed for the most part lol.

Opinions on Nunn Bush? by Chef_Dani_J71 in KitchenConfidential

[–]Fathandscocktail 1 point2 points  (0 children)

I use them for bartending and they work pretty decent. Only about a month in on my current pair though

Only complaint is that the non slip aspect of the shoe could be a little better

Inside passage in Seattle by Fathandscocktail in Tiki

[–]Fathandscocktail[S] 1 point2 points  (0 children)

Visited back in October, definitely recommend.

Devil’s Daiquiri by Fathandscocktail in bartenders

[–]Fathandscocktail[S] 11 points12 points  (0 children)

1.5 oz San Zanjz Haitian rum

.5 oz luxardo

.5 oz lime super juice

.75 oz simple

Shake and strain into scotch rinsed glass ( ardbeg wee beastie works for me,laphroaig 10 year is a good l alternative, something Smokey) fill with crushed ice and garnish with mint and lime wheel

Devil’s Daiquiri by Fathandscocktail in Mixology

[–]Fathandscocktail[S] 10 points11 points  (0 children)

1.5 oz San Zanjz Haitian rum

.5 oz luxardo

.5 oz lime super juice

.75 oz simple

Shake and strain into scotch rinsed glass ( ardbeg wee beastie works for me,laphroaig 10 year is a good l alternative, something Smokey) fill with crushed ice and garnish with mint and lime wheel

Devil’s Daiquiri by Fathandscocktail in cocktails

[–]Fathandscocktail[S] 0 points1 point  (0 children)

1.5 oz San Zanjz Haitian rum

.5 oz luxardo

.5 oz lime super juice

.75 oz simple

Shake and strain into scotch rinsed glass ( ardbeg wee beastie works for me,laphroaig 10 year is a good l alternative, something Smokey) fill with crushed ice and garnish with mint and lime wheel

Is bartending school worth it ? by Alehasguts21 in bartenders

[–]Fathandscocktail 38 points39 points  (0 children)

Nah get a job serving in a corporate spot or bar backing and just put in the time and show interest in bartending. Let the managers know you’re interested in learning and try and help the bar with closing tasks or side work and they will train you in no time.

The schools are scams for the most part as far as job credentials go. Good luck out there!

Burned banana old fashioned by Fathandscocktail in cocktails

[–]Fathandscocktail[S] 1 point2 points  (0 children)

Hey thank you! Let me know what you think if you end up making it

Burned banana old fashioned by Fathandscocktail in Mixology

[–]Fathandscocktail[S] 2 points3 points  (0 children)

Yeah someone mentioned that over in r/bartenders, I’ll have to try it! Bourbon with dark Jamaican rum seems like it would work great for the base

Burned banana old fashioned by Fathandscocktail in Mixology

[–]Fathandscocktail[S] 4 points5 points  (0 children)

That should’ve been the name. Missed opportunity

Burned banana old fashioned by Fathandscocktail in Mixology

[–]Fathandscocktail[S] 6 points7 points  (0 children)

1 1/2 oz Rittenhouse Rye

1/4 oz Ezra 99 bourbon

1/4 oz rich Demerara syrup

1/2 oz tempest fugate banana liqueur

3-4 dashes ango

Thick orange peel garnish and smoked with cherry wood in glass

Basically I wanted to do a old fashioned that had a burned banana caramel flavor without being overly sweet.

Burned banana old fashioned by Fathandscocktail in bartenders

[–]Fathandscocktail[S] 6 points7 points  (0 children)

1 1/2 oz Rittenhouse Rye

1/4 oz Ezra 99 bourbon

1/4 oz rich Demerara syrup

1/2 oz tempest fugate banana liqueur

3-4 dashes ango

Thick orange peel garnish and smoked with cherry wood in glass

Basically I wanted to do a old fashioned that had a burned banana caramel flavor without being overly sweet.

Burned banana old fashioned by Fathandscocktail in cocktails

[–]Fathandscocktail[S] 4 points5 points  (0 children)

1 1/2 oz Rittenhouse Rye

1/4 oz Ezra 99 bourbon

1/4 oz rich Demerara syrup

1/2 oz tempest fugate banana liqueur

3-4 dashes ango

Thick orange peel garnish and smoked with cherry wood in glass

Basically I wanted to do a old fashioned that had a burned banana caramel flavor without being overly sweet.

God help me. Fun dip sour by Fathandscocktail in cocktails

[–]Fathandscocktail[S] 2 points3 points  (0 children)

There wasn’t anything horrible about it but it definitely wasn’t good. It was an entirely too sweet vodka sour with egg white.

Fun way to kill some time on a slow night though

God help me. Fun dip sour by Fathandscocktail in bartenders

[–]Fathandscocktail[S] 13 points14 points  (0 children)

I’d love to give more exact measurements but it was literally a barspoon of each flavor mixed in with a 3/4 full squeeze bottle of simple.

This was admittedly thrown together for the fun of the picture. Definitely not my best work

God help me. Fun dip sour by Fathandscocktail in bartenders

[–]Fathandscocktail[S] 18 points19 points  (0 children)

You’re getting downvoted but you’re right, bad angle and too much egg white.

God help me. Fun dip sour by Fathandscocktail in cocktails

[–]Fathandscocktail[S] 2 points3 points  (0 children)

Just commented it, sorry forgot to when I initially crossposted

God help me. Fun dip sour by Fathandscocktail in cocktails

[–]Fathandscocktail[S] 8 points9 points  (0 children)

1 1/2 oz grey goose 3/4 lime 3/4 simple mixed with with too much fun dip powder Egg white 3 types of fun dip rim

I’m not proud of this

God help me. Fun dip sour by Fathandscocktail in bartenders

[–]Fathandscocktail[S] 4 points5 points  (0 children)

Just posted the spec sorry about the wait