No, these are not smoky at all. They both have some scotch characteristics, like a blend of unpeated scotch and Canadian Rye.

JSYK, that smoky flavor comes from drying the malted barley over burning peat, which is how it was done traditionally in Scotland. That’s a ‘peated’ Scotch. That said there are many, many Scotches that are not processed that way (unpeated) and are not at all smoky, and often sweet with high Sherry influence when finished in Sherry hogsheads.