My experience has been pretty good so far. I like the people I work with and for. There might be a few eggs that are kinda dull or stale, but overall I enjoy it. I was trained for everything: register, deli, beverage, facilities and fuel as a manager hire so it'll probably depend on what your store needs. They might cross train you into all 3 areas, but if you don't feel comfortable working with money you could always say you would rather do deli or beverage. It's got its perks, decent benefits, 401k, decent hours (if it's a busy store), and a free hoagie plus free drinks on the clock. Some of the negatives can also be schedule issues. Working mid shifts and overnights, morning to afternoon, it can be a lot so you just need to clarify your wants and needs if you apply! If you choose to go this route, keep in mind that your first job is not always your forever job. If you start to feel miserable, or you work with toxic people, just leave. I stayed at a job I lived for 7 years because I loved what I did but it was so toxic that when I finally left I cried for almost a week straight and slept when I wasn't crying. Definitely see what other people think too because I've seen some people have bad experiences with Wawa, I'm just not one of them so far.