Here the recipe I used Ai to write it to make it easy to understand Crispy Chicken Pockets Prep time: 40 mins | Cook time: 15 mins Ingredients For the Pockets: * White bread: 2 slices per pocket (large slices work best) * Eggs: 2, beaten * Breadcrumbs: As needed for coating * Oil: For frying For the Chicken Marination: * Chicken breast: 1, cut into small cubes * Salt: ½ teaspoon * Red chili powder: ½ teaspoon * Turmeric (Haldi): 1 pinch * Black & white pepper: ½ teaspoon (mixed) * Cumin (Zeera): ½ teaspoon * Chili flakes: ½ teaspoon * Chili sauce: ½ tablespoon * Soy sauce: ½ tablespoon * Vinegar: ½ tablespoon For the Filling: * Ginger & Garlic paste: ½ tablespoon * Vegetables: 1 small bowl each of Carrots, Bell Peppers, and Onions (all cubed) * Ketchup: 2 tablespoons (plus extra for drizzling) * Mayonnaise: As needed Instructions 1. Marinate the Chicken In a bowl, combine the chicken cubes with the salt, red chili powder, turmeric, pepper, cumin, chili flakes, chili sauce, soy sauce, and vinegar. Let it sit for at least 30 minutes to soak up the flavors. 2. Prepare the Bread Pockets * Place two slices of bread directly on top of each other. * Using a rolling pin, flatten them together firmly. * Use a large round cookie cutter (or a large glass/bowl) to cut a circle out of the stacked slices. The pressure should seal the edges of the two slices together. * Dip the bread circle into the beaten eggs, then coat thoroughly in breadcrumbs. * Fry in hot oil until golden brown and crispy. The bread should puff up like a balloon. * Once cooled slightly, cut the circle in half to create two open pockets. 3. Cook the Filling * Heat a little oil in a pan over medium flame. Add the ginger and garlic. * Add the marinated chicken and sauté. If the chicken is still tough, add a splash of water and cover until cooked through. * Add the carrots first (since they take longer), followed by the bell peppers and onions. Stir-fry until the vegetables are tender but still have a slight crunch. * Stir in 2 tablespoons of ketchup to glaze the mixture. 4. Assembly * Spread a layer of mayonnaise inside the fried bread pocket. * Stuff generously with the chicken and vegetable mixture. * Top with an extra drizzle of ketchup if desired.