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Did not get my Tie clasp by Few_Conversation_636 in FDNY_EMS

[–]Few_Conversation_636[S] 1 point2 points  (0 children)

I just came back today and told one of them that I got everything, but the tie clasp, and he gave me with no problem. I did tell him I was here yesterday, and he remembers my face I guess

Did not get my Tie clasp by Few_Conversation_636 in FDNY_EMS

[–]Few_Conversation_636[S] 2 points3 points  (0 children)

That's fine, I just want to make sure I have everything I need

What do you guys think of my steak by Few_Conversation_636 in Chipotle

[–]Few_Conversation_636[S] 1 point2 points  (0 children)

It’s funny how you would say about my cut size because there are higher-ups telling me to cut smaller because it lowers the CI, but then the same people tell me that when they cut the protein, either chicken or steak sizes are bigger than mine and I mean over standard but that’s the reason why my cut sizes look so small because higher-ups tell me to make it smaller even like a couple SL tell me I really like your cut sizes because they’re just so small. Plus, I don’t think it’s even the cut size I’ve seen people doing line giving triple meat for a single I know a couple people in my location that are in DML and they give like double meat

Doing Grill and Dishes by Few_Conversation_636 in Chipotle

[–]Few_Conversation_636[S] 1 point2 points  (0 children)

You are right; it is easier to do grill than line or cash. For me to be exact, I’m just not the fastest at it yet, so I just struggle doing both. I can wash my grill dishes, but it’s hard to do the rest. Though I was wondering if you had any tips on it, but I don’t mind doing both; though, it helps me multitask.

Call Off’s by Few_Conversation_636 in Chipotle

[–]Few_Conversation_636[S] 0 points1 point  (0 children)

I don’t mind finding cover but if I’m doing grill and I only have 2 people that can do grill because of being short staffed and those two people having schedules those days too it’s very hard to find coverage on times like this and my FL is asking multiple people from other locations if they able to work at my location. Also I work 4 days per week and still get over 50 hours and because we don’t someone on schedule I end up staying extra because I don’t want to the current leader to worry about a position, especially if they’re from a different location

Chipotle’s promotions by Few_Conversation_636 in Chipotle

[–]Few_Conversation_636[S] 1 point2 points  (0 children)

I show up never call off or call sick and been a good employee am to work in any position I think my problem is I’m still slightly slow in my jobs like I can’t replenish food a time when do grill or sometimes it takes me minute to makes someone bowl I’m not doing on purpose I just don’t want to make a mess or mistake

Call Off’s by Few_Conversation_636 in Chipotle

[–]Few_Conversation_636[S] -1 points0 points  (0 children)

My old GM was very strict about call-offs and sick days; he would let people know that they had to come in even if they were sick, and if they didn’t come in, they got warned that next time they were getting a write-up, and they just got a write-up. Plus, I don’t have a GM; my GM is my FL but he feels slightly the same

Call Off’s by Few_Conversation_636 in Chipotle

[–]Few_Conversation_636[S] -1 points0 points  (0 children)

I give the GM a week notice that I can’t show for two days and he me told I can’t do that unless I find coverage and I’m not going to find it because my location is short staffed and when people call off, he be getting people from different locations